Buzz
Forget store-bought cookies! Why not try making your own delicious, crispy cookies at home? The recipe is simple, success is guaranteed, and it's much cheaper than buying other types of pastries. Check out the recipe and get the whole family involved!
Indulge in the Aroma and Crunch of Homemade Cookies
Cookies are delectably fragrant and rich in nutrients, made primarily from flour, butter, eggs, milk, and sugar. Besides traditional flavors, you can experiment with chocolate, green tea, various nuts, dried fruits, and more. Enjoy cookies on their own or pair them with coffee, milk, or tea. You can even dunk them for an extra burst of flavor!
Homemade cookies are becoming increasingly popular as they are easy to make and more flavorful than store-bought ones. With simple shaping techniques, you can unleash your creativity and bond with family members while enjoying delicious treats together!
Let's dive into making these deliciously fragrant butter cookies together!
1. Gather the ingredients for simple butter cookie making:
+ All-purpose flour: 500 grams
+ Chicken eggs: 3-4 eggs
+ Unsalted butter: 250 grams
+ Granulated sugar: 250 grams
+ A pinch of salt
Once you have all the necessary ingredients prepared, let's get started on making butter cookies!
Basic Ingredients for Butter Cookies
2. Making Butter Cookies:
Step 1: Mix the Ingredients
First, soften the butter at room temperature. Add a pinch of salt to the bowl and mix with a spatula until the butter is completely softened.
Once the butter is soft, add sugar and mix again until the mixture is smooth.
Mix until smooth butter and sugar
Next, add the eggs and mix well. Remember to add each egg separately to ensure the mixture is well combined.
Add eggs to the butter-sugar mixture.
Mix the egg-butter-sugar mixture thoroughly
Finally, slowly add flour and mix well together.
Sift flour into the mixture
Mix the mixture thoroughly
Note that you should mix well by hand until all ingredients are thoroughly combined.
Step 2: Shape the cookies
After thoroughly mixing the ingredients, knead the dough until smooth and then wrap it to rest for about 15 minutes.
Wrap the dough and let it rest for 15 minutes
Next, use a rolling pin to roll out the dough to a thickness of about 5mm.
Alternatively, you can divide the dough into smaller pieces for easier rolling.
Roll the dough thinly for cookies
Next, use cookie cutters to create cute shapes for your cookies.
Create cookie shapes as you like
You should use a variety of different molds to make your cookies more diverse and visually appealing.
Step 3: Bake the cookies
Once you've shaped the cookies, place them on a baking sheet for baking.
Note:
Do not place the cookies too close together to prevent them from sticking together while baking at high temperatures, causing them to expand and fuse together.
You can sprinkle some sugar on top of the baking sheet or use parchment paper to prevent the cookies from sticking to the tray when removing them from the oven.
Arrange the shaped cookies on a baking tray
Place the cookies in the oven at about 180 degrees and bake for about 15-20 minutes or until the cookies are golden brown, then turn off the oven.
Preheat the oven, make sure to preheat it before baking!.
When baking, remember to frequently check to remove the cookies promptly!
Finally, remove the cookies from the oven and place them on a plate.
Wait until the cookies cool down before enjoying these delicious treats!
The cookies are ready!
3. Let's see the finished product!
So we've completed making these adorable cookies.
These beautifully shaped cookies with various designs are loved by everyone, especially kids who are immediately attracted to them. Enjoy the crispy, melt-in-your-mouth cookies with their unforgettable sweet, fragrant, and buttery taste. You can pair them with a hot cup of milk, coffee, or tea for an amazing experience that enhances the flavor of the cookies.
Note:
To enhance the flavor of the cookies, you can add vanilla extract to the dough.
To store the cookies, place them in an airtight container once they have cooled down. These cookies can be kept for up to 2 weeks.
It's really not that difficult, is it? With easily accessible ingredients and a bit of creativity and perseverance, you've created a delicious and enticing treat. So why wait? Let's get started on making this delightful dessert right away.
