Discover the ultimate secret to making irresistibly delicious stir-fried pickled mustard greens - Mytour

Stir-fried pickled mustard greens can easily be hailed as a favorite dish among many. Whether paired with rice or enjoyed alongside a glass of robust wine, this dish never fails to satisfy. Let Mytour unveil the recipe for crafting incredibly aromatic stir-fried pickled mustard greens!

Introducing the tantalizing stir-fried pickled mustard greens

Image: @ooo0mrk0ooo

Regardless of whether the heart is seasoned or fresh, when stir-fried with pickled vegetables, it yields a delightful and appealing dish. The tanginess of the pickled vegetables and the tenderness of the heart provide a stimulating sensation for the taste buds of the consumer. Stir-frying the heart with pickled vegetables correctly will result in a dish that becomes tastier with each chew, increasingly satisfying with every bite. Improper preparation, however, will lead to a dish that is less aromatic and harder to enjoy.

2. Recipe for Stir-Fried Heart with Pickled Vegetables

• Servings: 3-4 people
• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes

2.1. Prepare the Ingredients

• Pork heart: half a kilogram
• Pickled vegetables
• Tomatoes: 2 pieces
• Dried shallots, garlic, ginger, spring onions
• Seasonings: fish sauce, salt, MSG, pepper

Image: Collected

• See more: Recipe for making savory pork in fish sauce broth

2.2. Method for Cooking Stir-Fried Heart with Pickled Vegetables

Step 1: Preparing the Heart

• For young heart: First, stroke along the length of the young heart until done twice. Then, simply squeeze salt to remove bacteria and odor from the outer layer. Rinse thoroughly with water to complete the preparation of the young pork heart.
• For mature heart: Flip the mature heart inside out and use your hands to remove all excess fat inside. Next, pour flour onto the mature heart and squeeze vigorously to remove all the sliminess, rinse with water, repeat 2-3 times. After kneading the heart with flour, continue to add salt and squeeze vigorously to remove bacteria and odor from the heart, rinse with water, repeat twice. Finally, add vinegar or lemon juice and squeeze, rinse thoroughly with water.

Image: Collected

Step 2: Preparing Pickled Vegetables and Other Ingredients

• Rinse the pickled vegetables with clean water to reduce saltiness and sourness.
• Cut tomato slices, slice spring onions, finely chop ginger, garlic, and dried shallots.

Step 3: Stir-Frying the Heart with Pickled Vegetables

• Heat a pan on the stove, add cooking oil and sauté finely chopped ginger and garlic until fragrant. Then, add the heart and stir-fry until cooked, then turn off the heat and transfer the heart to a plate.
• Using the same pan just used, add more cooking oil and sauté the finely chopped spring onions and garlic until fragrant. Add the tomatoes and stir-fry until softened, then continue to add the pickled vegetables and stir-fry until cooked.
• Add the heart to the pan with the stir-fried pickled vegetables and toss well, season with fish sauce, salt, sugar, and MSG to taste. Stir for another minute, then turn off the heat.
• Add the spring onions and pepper to the pan of stir-fried heart and pickled vegetables and toss well. Finally, transfer the finished dish to a plate and get ready to enjoy.

Image: @xolovethao

• You might be interested: What delicious dishes can you make with pork heart?

3. Finished Product

After completion, the stir-fried heart with pickled vegetables will have a faint aroma of pickled vegetables. The heart is crispy, chewy, the pickled vegetables are not too sour, making it extremely delicious. Many people enjoy this dish with a bowl of spicy fish sauce on the side.

Image: @nngochaa.398

See more:

• How to Make Crispy Rolled Pig Ears, Absolutely Delicious
• Sharing 2 Ways to Make Delicious Grilled Pork Noodle, A Must-Try