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1. Grilled Honey-glazed Chicken Recipe
1.1. Required Ingredients
In grilling chicken, the first step is to gather all the necessary ingredients. Opt for a tender chicken weighing around 2-3kg, preferably a young hen with tender meat. Additionally, don't forget to prepare aromatic spices like five-spice powder, vegetable oil, honey, sugar, fish sauce, garlic, and chili.
1.2. Marinating with Flavorful Spices
Prepare the chicken by cleaning it thoroughly, rubbing salt all around to remove impurities and eliminate any unpleasant odor. Remove the neck and feet, then trim excess internal organs. Use a knife to gently tap on the backbone to flatten the chicken for easy placement on the tray.
For the perfect seasoning, finely chop garlic and onion, then mix them well with chicken seasoning powder, five-spice powder, honey, sugar, pepper, and peanut oil. Additionally, you can add a splash of wine or lime juice according to your preference to make the skin crispier. Coat the chicken evenly inside and out with this mixture. Marinate the meat in the refrigerator for about 1-3 hours.
To prevent the minced garlic and onion from sticking to the skin and burning during grilling, stuff them into the chicken's cavity to avoid waste.
1.3. How to Make Delicious Honey-glazed Grilled Chicken
The ideal temperature for grilling chicken in the oven until golden and fragrant is 200 degrees Celsius. Before grilling, line the tray with foil and then place the chicken on it.
Every 10-15 minutes, brush another layer of seasoning mixture onto the chicken to enhance its flavor. Grill for approximately 30 minutes until you can enjoy the honey-glazed grilled chicken from the oven. Similarly, you can explore making delicious homemade burgers using shrimp, beef, or chicken with this method.
2. Grilled Chicken Feet Recipe
2.1. Ingredients
Grilled chicken feet are a favorite dish not only among women but also among men. What could be better than enjoying a hot chicken feet while watching a movie at home in chilly weather?
To make grilled chicken feet in the oven, you'll need 10 pairs of chicken feet, ground chili, peppercorns, and five-spice powder. Don't forget to buy cucumbers and fresh herbs to accompany the dish.
2.2. Preparing and Marinating with Spices
Chicken feet need to be carefully prepared before cooking. Remove the claws and surrounding membrane. Then rub with salt to eliminate any odor and soak in diluted vinegar water to make the chicken feet crispy and whiter. Rinse thoroughly and drain.
Mix five-spice powder with sugar, soy sauce, chili powder, and vinegar to adjust the taste. Using a knife, make cuts along the chicken feet to allow the seasoning to penetrate better. Coat the mixture evenly over the chicken feet and marinate for about 30-60 minutes.
To enhance the flavor of grilled chicken feet, you can add honey during marination. This will make the dish much more aromatic.
2.3. Simple Grilled Chicken Feet Recipe in the Oven
Once the chicken feet are marinated, place them directly on the oven tray and set the temperature to about 180 degrees Celsius. Every 15 minutes, brush another layer of seasoning over the chicken feet and flip them. This helps to keep the feet moist and more flavorful.
After about 30 minutes, the chicken feet will be cooked and ready to enjoy. While waiting, you can prepare a dipping sauce with lime, chili, and fish sauce. The dish will taste even better when served with fresh cucumbers and herbs.
Above are the simple yet incredibly delicious ways to grill chicken feet in the oven for your family meals. We hope that Mytour's tips will make your family meals more enticing and enjoyable. Don't forget to purchase modern ovens and microwaves to become reliable assistants in your kitchen endeavors!
