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Mango pickles have never been hotter! With numerous options available in the market, it's hard to discern if they meet hygiene standards. Many have attempted pickling at home, only to encounter failures like mushy texture or lackluster flavor. Fear not! After following this kitchen guide, you'll master the art of pickling with ease. Let's dive in and get started!
Ingredients for sweet and sour mango pickles
Now that all the ingredients are ready, let's jump right into the process!
Unlock the secrets to crafting sweet and tangy pickled mangoes!
Step 1: Preparing the mangoes for pickling
First and foremost, select fresh, flavorful mangoes to ensure the best results. Avoid purchasing shriveled or waterlogged mangoes from the market.
Once you've acquired them, thinly peel the mangoes and wash them thoroughly. Be gentle while washing to prevent them from getting mushy.
Peel and wash the garlic cloves, leaving them whole or slicing them in half.
Clean the fresh chili peppers and let them dry.
Step 2: Making sweet and sour pickled mangoes
In a large pot, combine 300 grams of sugar and half a liter of vinegar. Stir well and bring to a gentle boil over medium heat. Once the vinegar-sugar mixture boils, remove from heat and transfer to a bowl to cool.
Once the vinegar-sugar mixture has cooled (make sure it's completely cooled), prepare a large glass jar.
First, layer the mangoes at the bottom of the jar, followed by chili peppers and garlic. Finally, pour in the vinegar mixture and seal the jar tightly.
The mangoes should be soaked for about 5 - 7 days.
Step 3: Presentation and enjoyment
After the mangoes are ready, you can use them to create a variety of dishes such as fish and mango pickle, duck and mango pickle, or frog hotpot with mango pickle...
Note: When removing the mangoes from the jar for use, make sure to use clean chopsticks without any oil or dirt residue. Otherwise, the mangoes will spoil quickly. If you prefer a spicier pickle, slice the chili peppers instead of leaving them whole as instructed.
With just 3 simple steps, I've guided you through making delicious homemade sweet and sour pickled mangoes. It's easy and irresistible, isn't it? If you're looking to learn how to pickle mangoes for Tet, you can't miss this article! Wishing you success and a delightful experience with my shared recipe for sweet and sour pickled mangoes in the kitchen!
Posted by: Duc Hien Ta
Keyword: Revealing the easiest and most delicious sweet and sour pickled mango recipe on the planet
