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European travel entices not only with its stunning destinations and diverse cultural traditions but also with a plethora of famous delicacies.
1. Indulge in Italy's Bruschetta
Bruschetta, a light appetizer, is a culinary gem of Italy. Featuring toasted bread topped with savory sauces and an array of ingredients, it offers a symphony of crunchy, fragrant, and rich flavors.
Savor the Flavorful Delight of Bruschetta
Bruschetta stands as a renowned culinary delight across Europe. Depending on preferences, one can add bacon, cheese, and more to personalize their meal.
2. Italian Spaghetti Pasta
Spaghetti pasta is an essential on the culinary roster of European nations. Comprised primarily of pasta and sauce, authentic spaghetti is meticulously crafted from semolina flour, cooked al dente, and paired with a savory tomato sauce simmered with herbs and beef.
Spaghetti Pasta – Unforgettable Flavor
When enjoying spaghetti pasta, you can enhance its flavor with spices or cheese, olive oil to make the dish more enticing. Spaghetti pasta is known worldwide, but undoubtedly, you cannot find any dish more delicious and unique than experiencing them in Europe!
3. Hungarian Goulash
Goulash is also a highly popular European dish. It is made from meat, vegetables with a unique seasoning method of Hungarians. This stewed meat dish is very rich, can be pork, lamb, or beef, after being prepared and diced will be marinated and stewed with various vegetables, paprika, onions...
Goulash: Visually Appealing and Exotic
Goulash is a traditional Hungarian dish that has been cherished for centuries, still beloved and acclaimed as the most famous European dish today.
4. Wiener Schnitzel from Austria
Wiener Schnitzel is the specialty of Austria and also a widely popular European dish. It is prepared by thinly slicing pork, veal, beef, lamb... marinating, then coating with breadcrumbs, egg, and crispy frying until golden brown in a mixture of oil and butter.
Wiener Schnitzel: Signature Flavor of Austria
Pairing Wiener Schnitzel with french fries or salad, or adding a touch of sourness from lemon will make you unforgettable the crisp, delicious, and aromatic taste of them!
5. Swiss Rosti Dish
Another famous European dish to mention is Rosti from Switzerland. This delicacy is made from thinly grated or shredded potatoes, then molded into cakes and fried until crispy. Although they sound easy to make, they are actually seasoned with a variety of Swiss spices, and when served with bacon, sausages, or tomatoes, they are incredibly tasty and aromatic.
Rosti: Aromatic Blend of Butter and Potatoes
The 'potato cake' Rosti carries the creamy taste of butter combined with the earthiness of potatoes, leaving everyone who indulges in this dish singing its praises.
6. Belgian Carbonnade Flamande
Carbonnade Flamande is a specialty of Belgium and a famous delicacy to try while traveling through Europe. Also known colloquially as stewed meat, it features premium ingredients such as beef, beer sauce, and onions. Before cooking, these ingredients are marinated with spices for hours, then further seasoned by chefs with breadcrumbs, mushrooms, or parsley for aroma and allure. Notably, the beer used specifically for this dish must be Brune Abbey, Old Brown Beer, or the famous Flanders Red of Belgium. Sometimes, a touch of wine is also added to enhance the flavor and color of this intricate dish.
Carbonnade Flamande – Intricate Traditional Dish of Belgium
When visiting Belgium, don't forget to include Carbonnade Flamande on your menu!
7. Portuguese Cozido Dish
Cozido is a specialty of Portugal, also a captivating European dish you should try. It is cooked akin to a soup with a mix of beef, pork, or chicken and vegetables. This dish is also specially seasoned, then simmered to create a soup full of enticing colors and rich flavors.
Cozido – Spanish Specialty
Enjoying a piping hot Cozido on a chilly day in Europe truly makes for an unforgettable experience!
8. French Duck à l'Orange
Duck à l'Orange is a traditional French dish, but also highly popular in the European culinary scene favored by travelers.
Duck with Orange Sauce - French Delicacy
The ingredients of this dish are naturally duck and orange, but the cooking method is extremely intricate. The chef will prepare the duck, marinate it, then fry or roast them at high temperature. Once the duck is golden and crispy, it is taken out, and orange juice, olive oil, butter, and shallots are added to create a very fragrant, delicious, and appealing duck with orange sauce.
9. Ukrainian Bosch Soup
Bosch Soup is a popular dish in Europe, most beloved in the Ukraine region. The locals here use sugar beets, tomatoes to puree and make soup. They then add various vegetables and fish, their own spices to create a rich and nutritious Bosch Soup. When eating Bosch Soup, it is usually served with boiled eggs or potatoes, tasting very exotic and fragrant with a variety of vegetables combined.
Unforgettable Bosch Soup Experience
Furthermore, in some countries, Bosch Soup is served with sour cream to create a very unique flavor. When traveling in Europe, don't miss out on this delightful and flavorful dish!
10. English Sunday Roast
Sunday Roast: Fragrant, Sweet, and Hearty
Sunday Roast, a Traditional British Dish in the Top 10 Famous European Delicacies. Sunday Roast is prepared from a mix of roasted meats, baked potatoes, and various vegetables. After roasting, the seasoned ingredients are further complemented with sweet and sour sauce, garlic sauce, served with broccoli or Yorkshire pudding, pumpkin seeds, chestnuts... all delicious and hearty.
European cuisine is incredibly rich and diverse, so make sure to jot down these top 10 must-try dishes when traveling abroad! To have a comprehensive and reasonable itinerary for exploring the West, don't miss out on these European tour packages!
Posted by: Trong Bảo
Keywords: Top 10 Famous European Delicacies to Try Once and Remember Forever
