Buzz
The Saigon noodle dish boasts long, soft noodles created through expert cutting, leaving diners impressed not only with its preparation method but also with its delightful taste.
Exploring the renowned '1-0-2' noodles in Saigon
In reality, the name 'Saigon noodles' was chosen by the shop owner based on the preparation technique of this dish. Unlike the typical long and thin noodle strands, here you'll marvel at the masterful art of noodle cutting by the vendor. Coming here, you'll not only enjoy fresh and delicious noodles but also witness firsthand the culinary skill of the chef. The deft and skillful hands of the owner's noodle cutting will keep you captivated.
The primary ingredients of the noodles still include flour, eggs, and seasonings. After thoroughly kneading the dough to ensure its elasticity and chewiness, the vendor will use a knife to slice them into thin, short pieces.
The noodles are blanched directly in boiling water to cook and then cooled in cold water to create a crispy, chewy texture. It's known that the idea behind this noodle dish is based on the Japanese udon version. However, regarding the dough kneading recipe, the owner has added some additional ingredients to create a distinct flavor profile that cannot be found anywhere else but in his shop. Perhaps it's because of this that customers are increasingly flocking to his shop, with many becoming addicted to this unique noodle dish.
A bowl of noodle soup typically includes noodles, shrimp, beef, squid, pork sausage, vegetables, and broth filled to the brim. To enhance the flavor, the vendor also adds a dash of fried shallots and chili oil on top, making it incredibly enticing. A bowl of meticulously prepared and nutritious noodles that satisfy the cravings of diners.
The highlight of this dish lies in the broth, which must be clear and exude a fragrant aroma. The thin white noodles hidden underneath appear quite intriguing. Since the noodles are smooth and small, when enjoying them, you need to use both chopsticks and a spoon to scoop them up. The chewy, soft texture of the noodles, combined with the slightly rich aroma of the egg, creates a unique flavor for this noodle dish. It's noted that to preserve the natural sweetness of the simmered bones, the shop also limits the use of seasonings. As a result, you won't experience the familiar richness but rather a sweet, refreshing taste as the main highlight. Although fried shallots and chili oil are just accompanying condiments, they add an additional savory aroma, stimulating the taste buds even more.
A bowl brimming with various toppings and a clear, sweet broth, the unique noodles have increasingly made Saigon noodle soup famous and earned a special place in the hearts of diners.
As per Mytour
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Reference: Travel guide Mytour
MytourNovember 28, 2022
