Discover the unique culinary wonders of Phu Yen's coastal cuisine

Buzz

Ngày cập nhật gần nhất: 15/4/2026

Content

1. Mai fish salad

2. Early season anchovy

3. Tempting squid vermicelli

4. Rice paper

5. Piper lolot leaves

6. Pigeon pea sticky rice

7. Mussel porridge

8. Coconut-steamed prawns

9. Ocean tuna

10. River horseshoe crab

11. Emperor crab

12. Blood cockle from O Loan lagoon

13. Field rat

14. Thick soup cake

15. Minnow salad

Compared to other destinations in the Central region, Phu Yen still feels relatively unexplored by tourists both domestic and international. Phu Yen's coastline exudes a pristine beauty and is abundant with a variety of fresh and delicious seafood. Come explore this piece of land, to enjoy and discover the unique dishes of Phu Yen's coastal region.

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1. Mai fish salad

Dam O Loan (Tuy An district) is the place with the most mai fish in the Central region. According to food connoisseurs, the best way to prepare mai fish is in a salad. Simply select the fish and prepare the accompanying spices: a bowl of freshly squeezed lemon juice, roasted peanuts, a basket of fragrant herbs such as coriander, basil, mint, pennywort, sliced banana flowers, starfruit, and persimmons, a small bowl of minced ginger mixed with honey, a plate of green forest chili, and grilled rice paper.

Remember, fish should always be kept in a container of ice to maintain firmness and crispiness. Before eating, soak the fish in lemon water for a few minutes. When it turns opaque white, it's perfectly cooked. Serve the fish with a variety of condiments by placing them all in a bowl, adding a squeeze of lemon if desired, and mixing well. Eating fish salad and drinking a glass of strong wine will give you a unique and rejuvenating experience.