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Bánh coóc mò is a traditional delicacy made from glutinous rice and black beans mixed together, wrapped in banana or pandan leaves, then securely tied with bamboo strings. Besides black beans, people from various regions also use peanuts or green beans, enhancing the flavor of the cake.
To make bánh coóc mò fragrant and chewy, the rice used must be high-quality glutinous rice soaked for two to three hours before mixing with beans. When wrapping the cakes, the rice should be tightly packed by hand to prevent water absorption, ensuring deliciousness. Once the water boils vigorously, the cakes are cooked for two to three hours.
The best way to enjoy bánh coóc mò is to dip it in crushed peanuts, salt, sesame seeds, or honey. With each bite, you'll savor the fragrant chewiness of the round glutinous rice grains, the rich aroma of black beans or green beans, the creamy texture of peanuts, and the subtle fragrance of banana or pandan leaves.
According to tradition, on a child's full moon day, regardless of the season, the Tày ethnic group makes bánh coóc mò. These small, adorable cakes are placed in the child's hand along with wishes for them to grow up healthy, obedient, and respectful of their elders.
Bánh coóc mò is not only a simple gift but also a symbol of abundant harvests, unity, and prosperity, reflecting the solidarity of the Tày people. If you ever visit the high mountainous regions in the North, don't miss out on trying this bánh coóc mò or consider buying it as a gift for your loved ones!
According to Mytour
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Reference: Travel Guide from Mytour
MytourNovember 8, 2022
