Discover These Unique 'Tao Pho Versions' That Will Make You Crave Instantly

Have you found the 'go-to' places to indulge in all the delicious 'tao pho' dishes yet? Don't miss out on these incredibly unique tao pho spots.

Explore Hanoi - Exceptionally Unique 'Tao Pho Versions' That Are Irresistible

When it comes to tao pho, many think it's a simple dish, nothing enticing, just some white pho, a bit of sweet syrup or soy milk... But you're mistaken, now many owners have 'transformed' that simple tao pho into an extremely unique and enticing dish. The familiar yet unusual combinations will delight you if you get the chance to experience these refreshing and special tao pho dishes.

Strawberry Silk Tofu Pudding (Tran Quoc Hoan): This is a fairly new and unique combination that many young people are eagerly embracing. The highlight of the tao pho here is its richness, presented in an eye-catching manner. A complete serving includes silky tofu pudding, accompanied by refreshing agar jelly, chewy pearls, fresh coconut, fragrant dried coconut, topped with a beautiful red strawberry silk syrup, it's a delightful and fun treat.

Green Tea Tao Pho (Vu Trong Phung): Tao pho combined with green tea is simply irresistible. The tao pho here is not only refreshing but also beautifully decorated. Another plus point of the establishment is its uniquely designed space, with extremely enthusiastic service and prices that are wallet-friendly. So what's stopping you from discovering this refreshing and sweet green tea tao pho?

Coffee Ice Cream Tao Pho (Nguyen Du): The unique blend of tradition and modernity creates a particularly enticing allure for this dish. The refreshing tao pho, combined with the creamy sweetness and bitterness of coffee, creates a flavor that can mesmerize you from the first taste.

Thai Milk Tea Tao Pho (Quang Trung): No need to discuss its 'hot' status, as everyone knows Thai milk tea is one of the trendiest beverages, beloved by many young Hanoians. So why not combine Thai milk tea with tao pho? Though not complicated, it's definitely worth a try.

Fish Cake Tao Pho (Doc Ngu): Tao pho is inherently 'easygoing' with many variations that are all delicious and fitting. However, the most unconventional and rarely thought of combination must be fish cake tao pho. Instead of the usual sweet accompaniments, it's paired with fish cakes and a bit of greens. The incredible harmony between sweet and savory is a must-try.

Chocolate Tao Pho (Quang Trung): The tao pho here follows the traditional recipe but is enhanced with various ingredients to offer a fresh experience to diners. Visitors here love the blend of the cool, smooth tao pho with the rich, sweet taste of chocolate. Additionally, you can opt for it with creamy coconut milk, sweet and bitter coffee, red beans, or lotus seeds, depending on your preference.

Longan Tao Pho (Bach Mai): Similar to many other places, the tao pho here is prepared very simply but still has a unique and distinctive taste. The specially fragrant syrup adds a unique touch, with black agar jelly and longan, all handcrafted to ensure safety and quality, as well as a soft and sweet taste.

Coconut Milk Tao Pho (Nghia Tan): Not only is the quality remarkable, but the tao pho here is also considered a 'market disruptor' with a price of only 7,000 VND per bowl. Despite the low price, from silky tao pho to refreshing black jelly, chewy pearls, and the creamy coconut milk, fresh coconut, and dried coconut, everything is not only delicious but also easy to eat. Meeting all the criteria of 'delicious, nutritious, and affordable,' the tao pho here is always eagerly sought after by young people.

Jelly Tao Pho (Trung Trac, Ha Dong): The tao pho here is simple, served with pearls and dried coconut, but what makes it special is the variety of jellies that make the colors even more vibrant. The combination of tao pho and jelly is extremely refreshing, both the syrup and tao pho are easy to eat and meet the standard. A bowl of tao pho like this is guaranteed to satisfy your cravings.

Mixed Tao Pho (Hang Bong): If you're unsure what flavor to pair with tao pho, just go for the mixed tao pho for a complete experience. The tao pho here is smooth, with delicious syrup that is just the right amount of sweetness, and pleasantly fragrant. The jelly, pearls, basil seeds, and even longan are all easy to eat, so there's no reason to resist this extremely enticing tao pho.

From Youth World

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Reference: Travel Guide Mytour