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On days when you're feeling uninspired or when family gathers, having a pot of beef hotpot can be a game-changer. So why not roll up your sleeves and get the ingredients ready to cook right away? To make a tasty beef hotpot, follow along with us as we explore 2 super delicious ways to cook beef tendon hotpot that you won't want to miss below.
There are many ways to cook beef hotpot, such as vinegar-dipped beef hotpot or the popular traditional beef hotpot that many families love. Today, let's delve into the extremely delicious world of cooking beef tendon hotpot with a simple recipe. This won't be a challenge even if it's your first time cooking beef hotpot.
1. Introduction to the delightful beef tendon hotpot dish
Lẩu bò has long been known to many. However, the dish of beef tendon hotpot has gained popularity in the southern provinces. This dish is a combination of bone broth, beef, and various other ingredients. Not only preserving the traditional broth, but nowadays, many people also innovate the beef tendon hotpot by adding different spices such as traditional Chinese herbs, sour bamboo shoots, Thai hotpot flavor, and more.
Beef tendon hotpot is a uniquely delicious dish that is easy to tantalize the taste buds and simple to prepare. Photo: Internet.
2. How to cook beef tendon hotpot with traditional Chinese herbs
While beef hotpot is not unfamiliar, preparing it with traditional Chinese herbs creates a unique flavor. The dish with its distinctive delicious taste will captivate anyone who tries it.
2.1. Ingredients needed for preparing beef tendon hotpot with traditional Chinese herbs
Ingredients for making beef tendon hotpot with traditional Chinese herbs. Photo: Internet.
2.2. How to cook beef tendon hotpot with traditional Chinese herbs
Step 1: Prepare the ingredients
To enhance the flavor of the hotpot, purchase beef marrow bones for broth. First, clean them thoroughly by rinsing with plenty of water and boiling over high heat to remove any impurities. Rinse the bones again with cold water. For beef tendons, wash them first, then use a mixture of vinegar and salt to clean. Rinse with water, cut into bite-sized pieces.
Preparing beef marrow bones. Photo: Internet.
For traditional Chinese herbs, rinse them thoroughly. Trim the base of lemongrass if too long and peel the outer layer. Clean and pound lemongrass. Peel and slice ginger. For vegetables, clean the roots, rinse with water, soak in saltwater for a few minutes, then rinse again and drain.
Preparing traditional Chinese herbs and vegetables. Photo: Internet.
Step 2: Simmering bones to make broth
After thoroughly preparing the beef bones and tendons, place them in a pot with 1.5 liters of water. Add 2 lemongrass stalks, pounded ginger, and 100ml of white wine. Simmer for about 30 minutes until the broth is released from the bones and the beef tendons are cooked.
Simmering beef marrow bones and tendons. Photo: Internet.
Step 3: Cooking beef with traditional Chinese herbs
After simmering the beef bones and tendons for the allotted time, season with fish sauce, bouillon cubes, chicken powder, and sugar. Season to taste for your family. Next, add the traditional Chinese herbs and continue simmering for about 30 minutes, then add chili and simmer for an additional 10 minutes. Finally, it's time to indulge in the deliciousness.
Simmering with additional traditional Chinese herbs. Photo: Internet.
2.3. Finished Product
The beef tendon hotpot with traditional Chinese herbs is excellently prepared with a sweet and clear broth. The bones and beef tendons are well-cooked, offering a tender and chewy texture. It is not only rich in nutrients but also has the delightful aroma of traditional Chinese herbs. Note that enjoying the hotpot with egg noodles and leafy greens makes it even more perfect.
Beef tendon hotpot with traditional Chinese herbs has a uniquely delicious taste. Photo: Internet.
3. How to cook spicy and sour beef tendon hotpot with pickled mustard greens
Unlike the traditional Chinese herb-infused beef tendon hotpot, this is a dish of spicy and sour beef tendon hotpot with a tangy and spicy flavor. The preparation method is detailed below.
3.1. Prepare the ingredients
Ingredients for cooking spicy and sour beef tendon hotpot. Photo: Internet.
3.2. How to cook spicy and sour beef tendon hotpot with pickled mustard greens
Step 1: Prepare the ingredients
Clean the beef tendons and place them in a pot with half a peeled onion, 2 lemongrass stalks cleaned and pounded. Bring it to a boil for a few minutes to remove impurities. Then, remove and rinse thoroughly.
Preparing beef tendons. Photo: Internet.
As for fresh mustard greens, cut them in half and then slice them to bite-sized pieces. Place the mustard greens in boiling water, blanch for about 3 – 4 minutes, then remove, rinse once again, and drain.
Preparing mustard greens. Photo: Internet.
Peel and finely chop garlic, shallots, and ginger. Clean tomatoes and pineapple, then cut them into pieces for cooking with the hotpot broth. Trim the roots of spring onions, clean, and cut into approximately 2cm pieces. Rinse and cut the chili in half lengthwise.
Step 2: Simmering beef tendons
After thoroughly cleaning the beef tendons, place them in a large pot and add seasoning powder, wine, pineapple, 2 slices of ginger, half a peeled onion, and 2 lemongrass stalks. Fill the pot with tendons and simmer for about 30 – 45 minutes until the meat becomes tender. Once the time is up, remove and cut the tendons into bite-sized pieces. The broth will be used for the hotpot broth.
Simmering beef tendon meat. Photo: Internet.
Step 3: Sautéing mustard greens
Heat cooking oil in a pan, then sauté finely chopped onions and garlic until fragrant. Add the sliced mustard greens and simultaneously add 1/2 teaspoon of bouillon, 1/3 teaspoon of chicken powder, 1/3 teaspoon of pepper, 1/2 teaspoon of fish sauce, 1 teaspoon of vegetable oil. Stir well to let the mustard greens absorb the seasoning, then add the beef tendon meat and sauté until nearly cooked. Finally, add spring onions and chili.
Sautéing mustard greens. Photo: Internet.
Step 4: Making hotpot broth
Once you have prepared the clean ingredients, add pineapple, tomatoes, and sliced chili to the broth with boiled beef tendons. Also, add 40ml of vegetable oil, 1/2 teaspoon of pepper, 1/2 teaspoon of sugar, and 1 teaspoon of fish sauce. Bring the broth to a boil 1 – 2 times, then add the mushrooms and the sautéed mustard greens into the hotpot broth.
Making hotpot broth. Photo: Internet.
Step 5: Making hotpot dipping sauce
Slice lemongrass, 3 cloves of garlic, and 2 chili peppers, then crush them into a paste. Add about 60ml of hoisin sauce, 30ml of fish sauce, 1/2 teaspoon of sugar, and 1 teaspoon of lime juice. Mix the mixture well, and you've got an excellent dipping sauce for your beef tendon hotpot.
Making dipping sauce for beef tendon hotpot. Photo: Internet.
3.3. Finished Product
Congratulations! You have successfully crafted the delicious and spicy beef tendon hotpot. The perfect combination of spicy mustard greens and chili creates an exquisite flavor. The tender beef tendons absorb the taste, providing a soft yet crunchy texture. Adjust the spice level by reducing the amount of chili if you prefer milder heat. The dish becomes even more delightful when enjoyed with various greens and noodles.
Spicy and sour beef tendon hotpot. Photo: Internet.
4. How to choose ingredients for a tasty hotpot
Every dish is enhanced when crafted with fresh, high-quality ingredients. For those unfamiliar with selecting the best ingredients, here's a quick guide to help you choose wisely.
4.1. How to choose and buy beef marrow bones
Selecting delicious marrow bones. Photo: Internet.
4.2. How to choose and buy beef tendons
How to choose beef tendons. Photo: Internet.
4.3. How to choose and buy fresh mustard greens
Choosing fresh mustard greens. Photo: Internet.
4.4. Where to buy traditional Chinese herbs?
Traditional Chinese herbs are typically sold in traditional markets, dry goods stalls, or herbal medicine shops. They are less commonly found in supermarkets. Specifically, choose herbs suitable for soup or hotpot preparation. Consult the vendor to ensure you select the right type for your recipe.
Here are two recipes for making delicious beef tendon hotpot, presented with simple and easy-to-follow instructions. Take action to create a delightful and quality meal for your family.
Thuy Tien
Published by: Dieu Thi
Keywords: Explore 2 incredible ways to cook delicious beef tendon hotpot that you shouldn't miss out on
