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Pork, beef, chicken, duck... are the common types of meat found in every household's refrigerator. Putting purchased food into the fridge often results in a lingering unpleasant odor. Explore quick and simple ways to rid frozen meat of unwanted smells.
1. Banishing Odors from Frozen Pork
Pork is a familiar dish in every Vietnamese family's meal. When storing pork in the fridge, if not handled properly, it can absorb unwanted odors, affecting the taste of the dish. Here are some methods to eliminate the odor from frozen pork:
- Boil the meat in boiling water for 2-3 minutes, then discard the water used for boiling. Rinse the meat and proceed with your preferred cooking method.
- If you're boiling the meat, adding a few crushed onions to the pot will effectively neutralize the odor.
- Add a few drops of white wine to the boiling water, then remove the meat and let it drain to eliminate any remaining unpleasant odor.
- Create a mixture of diluted saltwater and crushed ginger, then soak the pork in the mixture for about 5-10 minutes.
2. Tackling Odors in Frozen Beef
Methods to eliminate the smell from beef that you can consider include:
- Soak the beef in wine for 15 minutes, then rinse it with water to remove the odor. This not only eliminates the smell but also makes the meat tender and flavorful during cooking.
- If the odor is not too strong, simply wash the beef in water and then give it a second wash with wine.
- Use freshly grated ginger to rub and cleanse the beef.
- Crush a dried, roasted onion to marinate the beef and reduce any lingering odor.
3. Dealing with Odors in Frozen Goat Meat
Goat meat is known for its nutritional benefits but can have a strong odor. Therefore, consider the following methods to eliminate the odor from goat meat:
- Boil goat meat in boiling water with a dash of rice wine. After removing the meat, it will be odor-free.
- Wash the goat meat thoroughly with hot water, cut it into large pieces, and boil it with aromatic spices like star anise, cardamom, and cinnamon. Remove the meat when the water boils, and the odor will be gone.
- Take a turnip, peel it, and use a toothpick to poke multiple holes around the root. Then, cook the turnip with goat meat to absorb the unpleasant odor.
- Adding mung beans to the pot while cooking goat meat can help eliminate the unwanted smell.
- Mix goat meat with vinegar or cooking oil and lemon juice, let it sit for 2-3 hours, and then proceed with cooking.
4. Banishing Odors from Frozen Fish
Fish is known for its strong odor when frozen. Some tips to eliminate this fishy smell include:
- Use spices for marination such as black pepper, onions, chili, ginger, and coriander to reduce the fishy smell.
- Soak the fish in saltwater or rice washing water for about 15 minutes, then rinse thoroughly with water.
- Clean the fish by scrubbing with salt to eliminate the fishy smell and reduce sliminess.
- Soak the fish in a mixture of vinegar and water to both thaw and remove the fishy smell during cooking.
- Squeeze a bit of lemon juice on the fish meat and let it sit for a few minutes before cooking to eliminate any fishy smell.
5. Eliminating Odors from Frozen Duck Meat
Duck meat may seem less pungent, but when taken out from the freezer, the odor can impact the flavor of your dish. Removing the smell from duck meat is straightforward; you can try the following methods:
- Clean duck meat by rubbing it with crushed ginger and salt.
- Marinate duck meat with white wine for about 30 minutes.
- If making boiled duck, you can boil the meat with a crushed ginger.
6. Eliminating Odors from Frozen Chicken Meat
Similarly, for removing odors from frozen chicken meat, you can apply the methods used for duck meat. Additionally, there are some other approaches such as:
- Soak chicken in a mixture of salt, beer, and white pepper for an hour, then remove and cook as usual.
- Soak chicken in ginger water for about 3-5 minutes.
7. Removing Odors from Frozen Shrimp
The smell of shrimp can be quite strong, and not knowing how to handle it can affect the freshness of your dish. Try the following methods to eliminate the odor from shrimp:
- Soak cleaned shrimp in a mixture of salt and white wine for 5-10 minutes. This method not only reduces the fishy smell but also enhances the crispiness and tenderness of the shrimp meat.
- Mix a bit of sugar into white wine, soak the shrimp in the prepared mixture for 1-2 minutes.
- Washing shrimp with diluted saltwater also helps eliminate the fishy smell of shrimp meat.
- Soak shrimp in a solution of diluted vinegar and water, and peel off the shrimp shells.
Above are ways to eliminate odors from frozen meat that not everyone knows. We hope that the compiled tips from Mytour will be helpful to you.
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