Discovering the Hidden Health Benefits of Seafood's Overlooked Treasures

It's not just about the fish or the exquisite meat of clams, mussels, and oysters that are nutritious and valuable; the often overlooked parts also have numerous surprisingly beneficial uses you might not be aware of.

Known for their motto, 'whatever is swimming, we have it,' seafood enthusiasts in Hanoi are undoubtedly familiar with the global seafood restaurant chain. Beyond being connoisseurs of the seafood world, they are experts in utilizing seafood before and after meals.

The Seafood World stands out as one of the culinary seafood experts in Hanoi.

Uncover Some Useful and Surprising Benefits You Might Not Know About Seafood.

1. Cuttlefish Ink for Blood Clotting and Ulcer Prevention

Derived from cuttlefish, a thick and standard ink with a white powdery appearance, Cuttlefish ink is salty and slightly bitter. According to traditional medicine, Cuttlefish ink, also known as the sea bandit's spleen-hiding treasure, is warm, non-toxic, and has the properties of promoting blood clotting, preventing ulcers, and reducing pain.

Cuttlefish Ink – an unexpected taste from a common seafood variety

Using cuttlefish properly: grill until golden, grind into powder, and take 4-6 grams each time with herbal decoction. For treating pus-filled ear inflammation: use sprinkled cuttlefish powder or clean cotton swabs soaked in the medicine for ear cleaning.

2. Cuttlefish and Crab Shell for Enuresis Treatment and Postpartum Pain Relief

Another incredibly common seafood found in any seafood restaurant is the crab. The crab shell is the long scale covering the crab's body beneath the shell, removed when eating.

Crab shell is one of the highly sought-after seafood varieties at The Seafood World.

If your baby has enuresis, try using the sea crab shell. Clean it, take 20-30 grams, boil until well-cooked, and feed it to the child immediately for 15-30 days, and the problem should be completely resolved. For postpartum abdominal pain in women: Crush the crab shell into pieces, sun-dry, grind into powder, mix with warm wine, and consume 2-3 times a day.

3. Clam Shells for Cooling and Cough Reduction

Clams are an extremely common seafood. However, the shells of pearl clams, after consumption, can be preserved to make medicine. This remedy is called clam shell powder. It is made by boiling clam shells in water for 5-6 hours, drying them, then soaking them in vinegar (1 kg of clam shells to 100ml of vinegar). Afterward, roast until golden and grind into powder.

Clam shells still hold medicinal properties

Clam shell powder has a salty taste, neutral properties, and helps cool the body. It is effective for relieving heat discomfort, sore throat, cough, treating dysentery, and hemorrhoids. Consuming clam shell powder with warm wine is also very effective in reducing postpartum abdominal pain in women.

4. Oyster Shells for Gastric Pain and Sour Belching

Oyster shells contain a large amount of carbonate, phosphate, sulfate, magnesium, and iron. They have a salty taste, cool properties, non-toxic, aid in detoxification, promote diuresis, and assist in treating gastric pain, intestinal bleeding, and hemorrhage effectively. The remedy from oyster shells is called 'mau le.' After consuming the meat, put the oyster shell in a pot with sand, seal it, and heat for about 12 hours. When it turns pale green, it can be crushed. Then soak in vinegar or dry roast and grind into fine powder for use.

Seafood, in general, includes marine organisms used as food, such as fish, soft-bodied creatures like squid, octopus, clams, mussels, oysters, scallops, and more. It also encompasses crustaceans (shrimp, crab) and spiny creatures like sea urchins. Not only are they rich in protein and calcium, providing nutrients, but they can also prevent heart disease. Even the seemingly discarded parts have medicinal properties.

Seafood, in general, is a nutritious food, but it's important to know how to eat and use it correctly

Due to their nutritional richness, when dining on seafood, to fully enjoy the delicious taste and nutrition of these gifts from the sea, it's essential not only to eat properly but also to avoid consuming beer with them.

The Seafood World specializes not only in prepared seafood dishes but also in fresh seafood

With a multitude of diverse seafood options, both prepared and available for takeout, at extremely affordable prices, if you're choosing seafood, head to reputable establishments and equip yourself with rich knowledge to savor delicious seafood and exploit their nutritional values to the fullest.

Locations of The Seafood World Restaurants:

+ 18 Dương Đình Nghệ, Đống Đa

+ 196 Thái Thịnh, Đống Đa

+ Golden Palace Building, Nam Từ Liêm

Explore the charm of 75A Tran Hung Dao, Hoan Kiem

Unleash exclusive offers this month at The Seafood World. Grab it now! >>> Receive special deals this month at The Seafood World

Indulge in the flavors of Thy An

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