Buzz
At 177 Bui Thi Xuan, anyone passing by will surely notice a mesmerizing French-style villa. A quick glance from the outside conceals the entire untold story within.
An Oceanic Tale in the Heart of the City
Once inside, prepare to be amazed. This villa unveils a seafood paradise. While the buffet styles of Korea, Japan, Europe, and Asia are common, the Indochina buffet promises surprising culinary experiences.
The bountiful seafood spread at the stalls is irresistible, making it impossible for anyone to resist diving in right away. However, indulging in a buffet requires a strategic approach to fully savor the exquisite flavors of the dishes.
The food counter is elegantly adorned under simple thatched roofs, adding a rustic charm to the dining experience.
Before delving into the main courses, a refreshing salad is an excellent choice to stimulate the taste buds. The salad counter at L’annam offers a rich variety of crisp and fresh greens. Each combination is expertly paired with a unique dressing, crafted in-house. On hot days, a plate of salad not only pleases the eyes but also aids in refreshing the body.
Embark on a visit to the enchanting L’annam Bùi Thị Xuân Seaport.
I tantalize my taste buds with a delightful fruit salad and some fresh, vibrant sashimi. The star of the show is the sushi, and the sashimi is a colorful and enticing delight. No one can resist the allure of rich and creamy salmon sashimi or the tempting maki rolls with a kick of tangy pickled ginger.
Delicious and Fresh Sushi and Sashimi
Once the taste buds are awakened, why wait? Let's stroll through the L’annam seafood market. It's like a deep ocean with a plethora of fresh seafood, still lively on the display. Only a nod from the guests, and the chef will prepare it on the fragrant teppanyaki table.
An array of seafood is displayed along the simple rows under the rustic leaf roof, reminiscent of the old Vietnamese market. It's overwhelming to stand before a variety of tempting dishes like steamed crab, crab in tamarind sauce, grilled baby clams with garlic butter, oven-baked cheese-covered tiger prawns, stir-fried squid, and crispy fried shrimp. How can one choose with such abundance?
Grilled Prawns
The extravagant seafood trays on the banquet table are an invitation and a challenge to the taste buds of the diners. Fresh oysters placed on cool stone trays are irresistible to any gentleman. Add some skewers of grilled prawns, along with the rich and creamy roasted abalone with garlic butter. Paired with a sip of red wine, one can truly savor the exquisite flavors of each dish.
Baked Cheese-Covered Abalone
For any lady hesitant about indulging in appetizers or dishes rich in oils, the baked cheese-covered abalone and confidently steamed seafood are sure to captivate the hearts of all sisters.
The finest seafood is best enjoyed when hot, and that's why at L’annam, seafood is always prepared right at the counter. Just a few minutes of waiting, and you can indulge in the sweetest seafood delights.
Chefs Crafting Food Right at the Counter
If you've had your fill of the savory flavors of the sea, you shouldn't miss out on the delightful taste of beefsteak made from tender cuts of American beef or the tender grilled lamb chops, fragrant and accompanied by a touch of red wine.
For those longing for a trip down memory lane, a visit to the countryside market is a must. Enjoy a bowl of crab noodle soup or Hanoi-style clear noodle soup. Glance over at the Italian pasta counter, and you'll always find it bustling with young diners eager for a taste of authentic pizza.
Red Au Prawns - Tempting Freshness
After satisfying the taste buds at all the food counters, the colorful and creative dessert counter at L’annam is equally irresistible. L’annam pours love into each dessert because 'desserts must be made with love' to balance the senses and effectively combat satiety.
Alongside seasonal fruits, various ice creams, yogurts, or caramels, don't overlook the enticing and unique Hong Kong-style fruit pancake that only L’annam offers.
If you love culinary delights, adore seafood, and want to experience the difference in Indochinese buffet style, then a visit to L’annam is a must.
>>> Explore the stunning visuals of the exquisite French ambiance at L’annam.
