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Discover the Essence of Chinese Culinary Art
1. Beijing Roast Duck
Beijing, the capital of China, not only showcases majestic imperial palaces but also indulges travelers in exquisite gastronomy. A must-try is the Beijing Roast Duck, featuring white-feathered ducks naturally raised for 45 days. The golden, glossy exterior encases tender and flavorful meat, leaving an unforgettable impression.
Irresistible Beijing Roast Duck @VnExpress
2. Kung Pao Chicken
Discover Authentic Chinese Cuisine
Indulge in the beloved Kung Pao Chicken, a spicy stir-fried delight highly cherished by the Chinese @Afamily
3. West Lake Vinegar Fish
West Lake Vinegar Fish, a Hangzhou specialty, may seem simple, but its preparation demands a unique culinary technique. The chef must master the art of cooking with precise heat to ensure the fish is tender, preserving its natural sweetness without any fishy taste. The sourness from the vinegar perfectly blends with the mild sweetness, creating a memorable taste sensation on the palate.
Indulge in the unforgettable flavor of West Lake Vinegar Fish @CuratedCollection
4. Winter Melon Meat
Chinese delicacies
Dong Pha Meat is the specialty of Hangzhou @Mother and Child Magazine
5. “Buddha leaps over the wall”
The unique name of this dish piques the curiosity of any traveler, sparking a desire to savor its flavors. It is the 'high-quality exquisite dish' and a source of pride for the people of Fuzhou. Buddha leaps over the wall is prepared from 30 different ingredients, including top-notch ones like abalone, shark fin, and ginseng. This nutritious dish serves the purpose of warding off colds and cleansing the five internal organs.
Deluxe shark fin and abalone soup @Channel 14
6. Chinese Lamb Hot Pot
Lamb hot pot is a dish closely associated with the nomadic life of the Mongolian people and is the perfect choice when you travel to China in the bitterly cold winter. Thinly sliced, succulent lamb meat is dipped into a boiling pot of flavorful broth, creating a scene of steam and indulgence that is truly exquisite.
Accompanied dipping ingredients can include various types of meat, seafood, and vegetables @Wikipedia
7. Sweet and Sour Stir-Fried Pork
Chinese delicacy
This is a popular specialty in many regions of China. @Eva
8. Bridge-crossing Noodles
The ingredients to make a bowl of this noodle dish include chicken, pork, tofu, quail eggs, seafood, noodles, vegetables, green onions, papaya, carrots... The number of accompanying dishes can sometimes reach dozens. The ingredients are displayed separately in many small plates. The chicken is carefully simmered for hours to create a broth that is both sweet and fragrant. The ingredients are then added to a bowl of piping hot broth. After mixing them thoroughly, you can enjoy the delicious concoction.
Bridge-crossing Noodles is a rather intriguing name that makes travelers eager to try as soon as they hear about it. @Channel 14
9. Sichuan Tofu
Sichuan Tofu is a highlight in Chinese culinary culture. This dish is prepared very simply with young tofu, minced meat, shiitake mushrooms, onions, chili, and sesame oil. But all the distinctive flavors of Chinese cuisine converge here.
A simple yet highly renowned dish in China. @aFamily
10. Earth-covered Chicken
Chinese delicacy
This dish is widely popular in Chinese restaurants. @Delicious Recipes
Chinese delicacy
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