Buzz
The S-shaped Map of Vietnam unlocks numerous enticing destinations, yet tourists reserve an intense affection for Danang at first sight not only for its tranquil beauty, warm hospitality, but also because Danang entices wanderers into a realm of banh mi paradise like never before. Let VNTRIP.VN guide you to this banh mi haven!
Indulge in the 10 Famous Banh Mi in Danang
Cô Phượng Banh Mi
When in Danang, visitors are sure to be familiar with the name Cô Phượng Banh Mi and would rather fly straight to the beautiful Hoi An to buy a fragrant, delicious banh mi tucked away on Phan Chau Trinh Street.
Cô Phượng Banh Mi (Photo by: Anonymous)
Overwhelmed by the queue to buy Cô Phượng Banh Mi, tourists can witness how 'hot' this banh mi is and why travelers are willing to patiently wait. It's not just the warm friendliness and bright smiles of the shop owner but also because Cô Phượng Banh Mi carries a very 'Westernized' style with many fillings such as ham, pate, sausage, cheese, bacon, along with carefully prepared and clean vegetables that almost make travelers drool.
Travelers queuing to buy Cô Phượng Banh Mi (Photo by: Anonymous)
And of course, we can't overlook the sauce of Cô Phượng Banh Mi along with the thick mayonnaise sauce. The harmonious combination of the bread filling with fresh vegetables and sauce is simply irresistible. It will surely tantalize the taste buds of travelers visiting here.
Fragrant and delicious Phượng Banh Mi (Photo by: Anonymous)
Breathing in the fresh air every morning in Hoi An, pedaling quickly to Cô Phượng Banh Mi on Phan Chau Trinh Street. It's worth spending 10,000 to 20,000 dong per piece to forever remember this flavor. The blend of Asian and European cuisine makes travelers feel they can never get enough of it.
Madam Khánh Banh Mi
Madam Khánh Banh Mi is also an enticing delight, just second to Cô Phượng Banh Mi. Locals in Hoi An say that this dish suits the taste of Northerners, so coming here means indulging in this banh mi.
Madam Khánh Banh Mi (Photo by: Anonymous)
The banh mi shop sits modestly on Tran Cao Van Street, a bit far from the ancient streets of Hoi An, but many people still love this type of banh mi, so travelers have no hesitation in visiting here. Travelers will be overwhelmed by the filling of the banh mi, which includes over 10 types of fillings such as roasted pork, grilled meat, fried eggs, pickles, pate, cheese,... Especially when eaten with fresh vegetables and sauce. Just looking at the deliciously fragrant banh mi with a variety of fillings, travelers cannot resist.
Madam Khánh Banh Mi located on Tran Cao Van Street (Photo by: Anonymous)
To achieve such delicious banh mi, it's all thanks to the skill and meticulousness with the secret recipe passed down by Mrs. Khánh herself. Her unique method of seasoning truly makes travelers remember the taste even after just one bite.
(Photo by: Anonymous)
For just 10,000 to 20,000 dong per piece, travelers can enjoy all the best of Hoi An through Madam Khánh Banh Mi. It's truly worth it for travelers to patiently wait for the flavorful Madam Khánh Banh Mi to come out of the oven.
Banh Mi Bột Lọc
Speaking of bột lọc, travelers might have only tasted bánh bột lọc, but none have ever tried Đà Nẵng's bột lọc banh mi. It will be quite surprising when travelers taste and experience this flavor.
Bột lọc banh mi (Photo by: Anonymous)
The warm banh mi sandwich is filled with bột lọc stuffed with mung bean, meat, or shrimp filling, meticulously and carefully shaped like a fan by skilled chefs. The banh is then placed evenly in the bread roll, accompanied by a few slices of beef sausage, drizzled with a bit of spicy sauce and fragrant fish sauce on top. Grilled over glowing charcoal, it's truly enticing for travelers to immediately indulge in this dish.
“Bite” into the first pieces when eating bột lọc banh mi, it's truly enticing for travelers (Photo by: Anonymous)
Normally, you might only eat grilled meat sandwiches or egg sandwiches, but surely the unfamiliar name and taste of bột lọc banh mi will intrigue you. So why hesitate? Head to 64 Lê Đinh Lý or street food stalls in Đống Đa, Danang city and try it now!
Grilled Meat Sandwich
Grilled meat sandwiches are likely not unfamiliar to travelers anymore. However, depending on the region, each grilled meat sandwich will have its own unique flavor. But don't just listen to the name, try it to experience this wonderful taste!
Grilled Meat Sandwich (Photo by: Anonymous)
With fillings that always dazzle travelers with grilled meat, fresh vegetables, and accompanied by delicious, creamy sauce. Grilled meat sandwiches become even more delicious with a few strands of shredded green chili. With a variety of flavors, it will surely make travelers addicted to this dish more than anyone else.
Fragrant, tender meat, crispy and full of the flavor of Central Vietnam (Photo by: Anonymous)
The difference of grilled meat sandwiches lies in how the meat is marinated. Mainly, it's thinly sliced lean meat. With skillful marination, bringing out the distinctive taste of Danang along with a sprinkle of sesame seeds on top. Grilling the meat until fragrant and crispy. It will have a very unique flavor that only Central Vietnam has.
Đà Nẵng Stick Bread
Not only famous for delicious stick bread in Hai Phong, but Danang also has stick bread that makes travelers fall in love at first sight.
The aroma of pate blending with the richness of butter will surely make travelers remember this dish forever (Photo by: Anonymous)
With its slender, long, and small shape, that's why it's called stick bread. Not as elaborate as other types of bread. Stick bread has a very simple filling: pate, egg butter, and shredded pork are stacked evenly, drizzled with a little sweet and spicy chili sauce, carrying the essence of Danang that makes travelers feel the abundant filling inside, irresistibly wanting to eat right away.
Đà Nẵng Stick Bread (Photo by: Anonymous)
Spending 10,000 VND to 20,000 VND per piece, just stop by Tứ Hải stick bread or Bà Lan stick bread on Trieu Nu Vuong. Wait a few minutes, spread some butter, then bake until crispy. The aroma of pate blending with the richness of butter will surely make travelers remember this stick bread.
Da Nang Chicken Bread
At first glance, when hearing the name chicken bread, travelers might think it's bread sandwiched with chicken meat. But no, what makes this bread unique compared to others is the sauce made from chicken eggs. Without even tasting it, travelers will surely find it appealing.
Almost overwhelmed by the fillings of chicken bread including ham, papaya, cucumber, and spicy chili (Photo by: Anonymous)
The uniqueness of Da Nang bread lies in its shorter length but double the width compared to other breads. Almost overwhelmed by the fillings of chicken bread including ham, papaya, cucumber, and spicy chili. And can't forget the shiny golden chicken butter sauce, rich and fragrant. That's the soul of chicken bread that travelers will never forget.
Chicken meat bread (Photo by: Anonymous)
For just 10,000 VND to 17,000 VND per piece, travelers hold in their hands a wonderful piece of bread with the unique flavor of Da Nang. If you want to try this bread, you can visit the shops along Le Loi Street, Phan Chau Trinh Street, or Aunt Chi's shop located at the intersection of Phan Dinh Phung - Phan Chau Trinh.
Roast pork bread
Da Nang offers not only Da Nang grilled meat bread but also delicious Da Nang pork bread that cannot be denied.
Roast pork bread (Photo by: Anonymous)
Stimulating the taste buds of travelers when enjoying this dish is the meticulous preparation from ingredients to processing, bringing the unique and enticing flavor of Da Nang. The roasted pork, after being cleaned and evenly roasted, is cut into small pieces and stuffed into the bread, sprinkled with a bit of salt, pepper, and chili sauce, which will surely leave travelers craving for more.
Pork bread brings travelers a rich flavor without being too greasy (Photo by: Anonymous)
Holding the warm bread in hand, trying the first few bites, the crispy pork fat blending with the sauce and the spicy taste of chili brings travelers a rich flavor without being too greasy. Just head to 389 Trung Nu Vuong to enjoy this dish for 10,000 VND – 20,000 VND per piece, depending on each traveler's appetite, whether they want it spicy or not. Enjoying roast pork bread is simple but fulfilling. It's no wonder it has become an indispensable dish of Da Nang.
Beef stew bread
Beef stew bread is one of the delicious dishes of Da Nang. Travelers will be pleasantly surprised by this 'unusual' dish.
Beef stew bread - Eating full to know (Photo by: Anonymous)
With the skillful hands of the chef, travelers will be pleasantly surprised by the meticulous preparation of the beef, cleaned and thinly sliced, marinated with Da Nang's unique spices cooked with carrots. Especially, the beef broth will taste sweet and rich, as people from the Central region have a preference for sweet flavors.
Beef stew bread (Photo by: Anonymous)
This dish can also be served with fried eggs, accompanied by a few slices of tomatoes, thinly sliced cucumbers, allowing travelers to experience the rich and sweet flavor of the beef. For only 15,000 VND – 20,000 VND per serving, it's both affordable and a unique culinary experience.
Banh mi Ba Lan
Voted as one of the best banh mi spots in Da Nang, travelers will feel satisfied holding a Bà Lan banh mi in their hands.
Banh mi Ba Lan (Photo by: Anonymous)
Simply ordering one Bà Lan banh mi will get you a hearty sandwich filled with pate, cold cuts, Vietnamese sausage, pork sausage, beef sausage, accompanied by various fresh vegetables and a dash of mayonnaise. Just a glance will make travelers crave for it.
“..The distinctive feature of Bà Lan banh mi is the sprinkle of salt, pepper, and a hint of green chili on the sandwich” (Photo by: Anonymous)
The distinct flavor of Bà Lan banh mi comes from the sprinkle of salt, pepper, and a hint of green chili on the sandwich. Particularly, Bà Lan salt is Sa Huynh salt that is dried and lightly roasted over a small fire to make the salt grains soft, dry, and smooth. When eaten, it gives a gentle sweetness rather than the saltiness of other types of salt.
Don't forget to visit Bà Lan banh mi (Photo by: Anonymous)
Famous to this day, despite being elderly, with the skillfulness and unique way of preparing from marinating cold cuts to making rich, flavorful pate, there's surely no place like hers. Travelers must have been very curious already, so hurry to 62 Trưng Nữ Vương or 64 Triệu Nữ Vương to savor the hotness of this banh mi.
Chả Ông Tý banh mi
When in Da Nang, asking locals about Chả Ông Tý banh mi, just mentioning it is enough for everyone to know. Chả Ông Tý banh mi is increasingly attracting domestic and international tourists when they visit here.
Chả Ông Tý Banh Mi – Eye-catching – Addictive (Photo by: Anonymous)
Famous for a long time, to the extent that locals here still call the old vendor 'Uncle Tý.' Not fancy, but very simple with just a hot baguette, thinly sliced beef sausage sprinkled with a bit of salt and chili sauce, making travelers irresistibly drawn to the hot banh mi.
Chả Ông Tý Banh Mi (Photo by: Anonymous)
The allure of this banh mi lies in its crispy, fragrant, and sweet sausage. Despite being stored in the refrigerator, the sausage retains its unique aroma. Made by the household itself, Chả Ông Tý ensures quality. The beef sausage has a light pink color, while the pork sausage is milky white. Both types have a slightly coarse texture, without being powdery, which sets them apart from other sausages.
Chả Ông Tý Banh Mi (Photo by: Anonymous)
If you have the chance, don't hesitate to visit Le Duan Street or Trung Nu Vuong Street to get this Chả Ông Tý banh mi. You'll surely remember it after just one bite.
Da Nang Banh Mi comes in many varieties, so you won't waste time exploring these foods. If you've set foot in Da Nang for a vacation with family or friends for a few days, don't forget to try these dishes and book accommodation on the VNTRIP.VN system here.
