DIVINE RECIPE: SPICY TOMATO AND SAUSAGE STEAMED CLAMS FOR YOUR WEEKEND SUPPER

Small clams steamed in white wine, spicy sausage, and tomatoes will be the most delicious clams you've ever tasted. Clams and broth pair perfectly with crusty bread or hot rice.

Clams make for a quick and easy-to-prepare family meal for weekend gatherings. Spicy sausage simmered with tomatoes, onions, garlic, and wine brings a unique yet tantalizing flavor to the broth. Enjoying a steaming bowl of clams on a chilly day is truly delightful!

INGREDIENTS NEEDED FOR SPICY TOMATO AND SAUSAGE STEAMED CLAMS

• 1kg of clams
• 70g spicy sausage
• 1 large onion or 2-3 small onions
• 2 medium tomatoes
• 4 cloves of minced garlic
• 1 cup of white wine
• 1 tablespoon of salted butter
• 1 tablespoon of olive oil
• 1/2 tablespoon of crushed dried chili
• 1 1/2 cups of water
• Fresh parsley

   • IRRESISTIBLE STEAMED CLAMS WITH GARLIC BUTTER AND WHITE WINE FOR YOUR YEAR-END PARTY

   • QUICK AND EASY STEAMED CLAMS WITH LEMONGRASS AND BASIL IN JUST 10 MINUTES

   • SPICE UP YOUR FAMILY MEAL WITH DELICIOUSLY FLAVORFUL SPICY CHILI CLAMS!

STEPS TO MAKE SPICY TOMATO AND SAUSAGE STEAMED CLAMS

Step 1. Prepare the ingredients

Soak clams in salted water for at least 30 minutes and scrub off sand. Rinse multiple times with water and drain.

Dice sausage, tomatoes, onions, and parsley finely, keeping each separate.

Step 2. Prepare the broth

Heat olive oil in a large pot, add onions and sauté until soft and translucent, about 2 minutes.

Add garlic and sausage, sauté for a few more minutes until fragrant.

Add tomatoes, chili, white wine, and water, then increase heat to bring to a gentle boil. Cook for a few more minutes until the tomatoes are soft.

Step 3. Cook the clams

Add the clams, cover, and simmer over low heat until the clams open, about 10 minutes.

Cut the butter into pieces and add to the pan, toss well, and sprinkle with parsley. Turn off the heat.

FINAL PRODUCT: SPICY TOMATO AND SAUSAGE STEAMED CLAMS

Our dish of steamed clams with spicy tomato and sausage is now complete!

This dish is best enjoyed while still hot. Clams cool down quickly.

If you need to store leftovers, be sure to cover tightly and store in the refrigerator. When reheating, be careful to use a microwave rather than freezing, as freezing will alter the taste and nutrition of the clams.

Wishing you success with your meal and happy dining!

Source: Compiled

Related Article: