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Immune factors IgG, IgM, IgA: Protect the digestive tract, enhance nutrient absorption. With these antibodies, children also have the ability to boost the immune system, protect the body, and reduce minor illnesses in children.
Lactoferrin: A protein that binds and transports iron in the blood to cells to nourish the body, a source of iron supporting the growth of beneficial bacteria and inhibiting the growth of harmful bacteria. This helps the child's digestive system to develop healthily, absorbing nutrients effectively.
Red ginseng (in French non-fat milk Ecolife): Contains 18 essential amino acids for the body, helps to enhance physical strength, improve the immune system, and make children eat more appetizingly.
Lipase enzymes, soluble fiber FOS: help the digestive system function smoothly, increase food breakdown, easily absorbed in the small intestine, prevent constipation in young children by absorbing water, softening stool, and facilitating easy bowel movement. This substance also generates beneficial bacteria in the intestine, thereby enhancing the resistance of the digestive system.
Vitamins A, B, C, D, E and minerals (calcium, magnesium, zinc, ...): Are essential components of cells, helping cells to function normally. These vitamins and minerals stimulate the even development of the child's bones and muscles.
Thanks to its superior properties, it can be affirmed that French non-fat milk has the effective weight gain effect, benign ingredients, extremely safe for infants and young children.
Why do many cases not gain weight despite drinking French non-fat milk?
Despite the nutritional components mentioned above, some cases still don't gain weight despite drinking French non-fat milk. Below are some common reasons during the milk consumption process that lead to children not gaining weight:
- Milk not suitable for the child's age: Each type of milk in the production process is researched to be optimized and suitable for a certain age group. Therefore, using milk that is not suitable for the age makes the child not receive enough nutrients provided by the milk, leading to insufficient weight gain.
- Milk preparation done incorrectly: Preparing milk too diluted or too concentrated will affect the milk composition.
- Inappropriate milk preparation temperature: Inappropriate temperature (too cold or too hot) also affects the nutritional components inside the milk, affecting the milk's effectiveness.
- Drinking milk prepared for over 1 hour: Milk prepared and left for over 1 hour can be contaminated with bacteria. When the child drinks it, the bacteria will attack the child's digestive system, causing nausea, diarrhea, stomach pain, etc.
- Poor milk storage: Improper milk storage will affect the composition and effectiveness of the milk. Children who consume this milk not only fail to gain weight but may also develop other digestive problems.
How to use French non-fat milk to gain weight
To help your child effectively gain weight with French non-fat milk by preparing it correctly, Mytour.vn price comparison portal introduces readers to 2 common methods of preparing French non-fat milk as follows:
1. Common method of preparing French non-fat milk
- Step 1: Wash hands thoroughly and sterilize milk preparation utensils. Sterilization can be done using a specialized UV machine or by boiling in boiling water for 3 - 5 minutes.
- Step 2: Mix milk and water according to the appropriate ratio for each age group as indicated on the packaging of each type of milk. The appropriate temperature for preparing non-fat milk is between 40 - 50 degrees Celsius.
- Step 3: Stir evenly with a spoon or use a shaker (shake about 20 times) to completely dissolve the milk in water.
- Step 4: Let the milk cool down to about 37 degrees Celsius and feed it to the baby immediately.
2. Method of preparing French non-fat milk with formula milk
Prepare formula milk powder first into one bottle according to the water:milk ratio as instructed on the milk can. Then prepare French non-fat milk in another bottle.
Do not mix French non-fat milk and formula milk together in the same bottle because formula milk needs to be prepared at a higher temperature (about 60 - 70 degrees Celsius), so mixing them together will affect the quality of French non-fat milk.
Wait for the formula milk to cool down to about 40 degrees Celsius, then pour both milks into the bottle and feed the baby.
Thanks to its superior nutritional components, French non-fat milk is a nutritional product capable of helping children gain weight and develop healthily. Here are some tips from Mytour.vn to ensure the best effectiveness when using French non-fat milk for children. Thank you for reading our article!
