Don't let yourself feel 'out of place' just because you're unsure about how to indulge in lobster

For the first time dining with your partner's family or on a date, many hesitate to savor lobster despite their genuine fondness. Discover these 3 tips below, and any type of lobster will be a delight, not just Lobster.

Bone-chilling experience with the 'lobster guy'

My initial encounter with lobster took place at Seafood Lã Vọng. It was during a dinner with a colleague and a client. The surprise hit when the restaurant served a platter of lobsters from the oven... larger than expected. Admiring the beautiful masterpiece in front of me, I didn't know where to begin apart from... admiring.

Lobster Tales: A Bloody First Encounter

After about 1 minute of staring intensely at the lobster, my colleague beside me gently asked, 'You're not into lobster, huh? The lobster here is the best.' At that moment, admitting 'I don't know how to eat it' seemed like digging a hole. Finally, to maintain courtesy, I had a waitress here handle the shell-peeling for everyone (to avoid embarrassment and stay polite with guests).

So, any ladies planning to dine on seafood, especially in those fancy, upscale places, remember these 3 tricks below.

3 Tips to Conquer Lobster on the Dining Table

Step 1: Separate the shrimp claws first, use your hand to hold the body and twist gently.

Step 2: Then break off the smaller shrimp claws and use the pre-set small skewer to twist the shrimp meat out of the claws. Use pliers to further break the larger shrimp claws, then break them in half, revealing the meat inside. Use the small skewer to extract the meat.

Step 3: Hold the shrimp body firmly, bend the head down, twist gently to separate the shrimp head from the body. The remaining shrimp body, simply break it in half to reveal the meat, then use a small fork to delicately extract the meat. This forms a solid piece rather than tearing it into small pieces.

Lobster not only looks appealing but also needs to be conquered in the right way

Key Reminders for Lobster Dining Etiquette

1. Separate the head or claws first

Many individuals might dive straight into the most delicious part of the shrimp, so they immediately separate the head along with both claws and handle the meat on the shrimp first. However, looking at the entire head and claws on the plate can make it seem a bit messy and lacking in sophistication. So, be a bit more considerate; the whole lobster is yours. Enjoy it slowly and engage in conversation with those around you.

It's advisable to separate each claw first and then detach the lobster head

2. Always use clippers and specialized tools

Don't hesitate to ask the restaurant to provide the necessary tools for you. Attempting to tackle the 'enemy' barehanded often leads to failure.

Trying to handle the 'enemy' barehanded can put you in some funny and awkward situations at the dining table

3. Is it advisable to gather all the meat at once

This factor is up to you, but most of the time, I gather all the meat at once, wipe my hands, and the only thing left is leisurely enjoying the succulent meat without having to touch it again. If you're dining in upscale places, it's advisable, as the entire meal loses its charm if you always have the shrimp in your hand.

Restaurants serving lobster are often high-end establishments

4. Skip the small jointed legs

The small jointed legs of the shrimp may be tiny, but similar to crabs, there's still meat inside. The shell of these joints is soft, simply use a small skewer to twist and extract the meat. Don't skip it just because you're hesitant to handle the jointed legs too much.

5. Avoid eating citrus fruits after lobster consumption

This is something many women already know. Citrus fruits, especially oranges, should not be consumed right after seafood as they can counteract and cause indigestion.

Not only lobster but any type of shrimp should not be consumed with citrus fruits afterwards

Since that unforgettable first dining experience, I've expertly handled all kinds of seafood. Returning to Lã Vọng a few more times, sometimes for a buffet, sometimes with clients, and this time, boldly ordering lobster. Not just because this place is reputable and the lobster is delicious, but also to occasionally remind myself of a memory from early in my career.

From now on, handling any kind of shrimp gracefully, not just lobster

Wishing all ladies the confidence to conquer 'Every Type of Shrimp'! By the way, mentioning Lã Vọng buffet, this August they have a special offer, reduced from 300k to 239k per buffet. I might invite a few more company ladies to come and reminisce about the old memories.

Address: Lã Vọng Restaurant – 2a Nguyễn Thị Thập, Trung Hòa

Hòa Nguyễn

Discover the magic within

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