Drooling over the delicious and famous Khôi's crab hotpot

If you're already too familiar with chicken hotpot, frog hotpot, or crab noodle soup... you can change the taste with a delicious and famous Khôi's crab hotpot on Tran Hung Dao street.

When mentioning the name Khôi's Crab Hotpot, diners near and far are sure to feel familiar. This is a hotpot brand that has been famous from the North to the South. The owner of the restaurant is Mr. Tôn Thất Khôi, a chef who has been devoted to the profession for more than two decades, has brought the reputation of Khôi's Crab Hotpot closer to diners all over the country.

Khôi's crab hotpot is famous and delicious

Indulge in Khôi's Crab Hotpot on Tran Hung Dao Street, where the crab hotpot is definitely a dish not to be missed. The crab hotpot captivates diners with its rich and flavorful broth, so much so that many mistakenly think the restaurant must use MSG. However, that's not the case at all. According to the restaurant owner, to create the authentic and delicious broth, Khôi's Crab Hotpot uses beef bones, dried squid, razor clams... simmered for hours, along with traditional seasoning secrets, creating a taste that is unmistakably unique.

The broth is prepared according to traditional secret recipes

In particular, with the main ingredient being large sea crabs with firm meat, the restaurant had to make an effort to import them all the way from Ca Mau, transported by air to Hanoi. Although the transportation and storage costs are higher compared to other types of crabs, the restaurant is committed to using authentic Ca Mau crabs because the meat is more fragrant and sweeter when enjoyed.

Just this much is enough to see the sophistication and the 'heart' of the restaurant in bringing an irresistible crab hotpot. Without even discussing the taste, when the crab hotpot is presented to diners, no one can resist. The boiling broth, with green corn kernels and the bright orange color of the crab claws, is extremely appealing.

The crab hotpot is enticing with the bright orange color of the crab and the green color of the corn kernels

At Khôi's Crab Hotpot, the crabs are cooked on the stove before being added to the hotpot, so you can enjoy them immediately without waiting. Peel off the white crab meat, dip it in a pre-mixed salt and lime juice dip, and put it in your mouth. You will feel the rich sweetness gradually melting on your tongue, incredibly delicious. The crab meat is firm, with plenty of roe, rich and nutritious, making everyone praise its deliciousness.

The crab meat is firm and plentiful, the crab roe is rich and fatty

Moreover, the hotpot dish would not be as appealing without the accompanying vegetables. Unlike other hotpot types, Khôi's crab hotpot uses water morning glory, water spinach... to make the dish more delicious. Dip the vegetables as you eat to prevent them from becoming mushy. The rich and sweet taste of the broth combined with the vegetables makes the dish even more enticing.

A pot of crab hotpot is enough to fill the stomach of a group of 3-4 people

After enjoying all the crab meat, you just need to add a bowl of fresh rice vermicelli with the broth, and that's enough for a delicious meal.

Building a brand with a famous crab hotpot, the restaurant has made anyone who has tasted it remember and come back as a habit that is hard to explain. Therefore, although not overly elaborate in decorating the space, Khôi's Crab Hotpot still attracts the favor of many diners. This place has become a pocket-friendly address for diners, every time they want to gather, meet friends and relatives.

Your destination: Khôi's Crab Hotpot Restaurant - 79 Tran Hung Dao Street, Hoan Kiem District, Hanoi. Opening hours are from 11:00 - 14:30 and 18:00 - 24:00 daily.

>>> Khôi's Crab Hotpot restaurant offers a 10% discount when booking through PasGo

Nguyet Minh

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