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These easy cakes are perfect for those who are just starting to learn baking because the ingredients are easy to find and the steps are very simple.
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If you don't have the means or time to attend professional baking classes, then refer to these easy cake recipes below. Even if you don't have much experience, you can still make delicious dishes like those in restaurants.
1. Easy cake types 1: Egg cake
Ingredients needed for easy cake types 1: Egg cake
- All-purpose flour: 240g;
- Softened butter: 240g;
- Fine salt;
- Chicken eggs: 3 eggs;
- Sugar: 50g;
- Unsweetened fresh milk: 200ml;
- Fresh cream: 70ml;
- Vanilla.
Steps to make easy cake types 1: Egg cake
Step 1: Cut butter into small pieces and place in a bowl. Sift flour into the bowl and add a pinch of salt. Gently knead the butter with the flour, slowly pour in cold water, and mix well to form a dough.
Step 2: Sprinkle a thin layer of flour on the work surface and place the dough on it. Use a rolling pin to roll the dough into a thin sheet. Fold the ends of the dough inwards and use the rolling pin to roll it into a thin rectangle.
Step 3: Use your hands to roll the dough into a round shape and gently press the dough into a rectangular shape. Use a food wrapping bag to wrap the dough and let it rest in the refrigerator for about 1 to 2 hours.
Step 4: After 2 hours, take out the dough and sprinkle some flour on the work surface. Use a rolling pin to roll the dough into a thin sheet. Use a dough cutter to cut the dough into pieces that fit the cake mold. Place each piece of dough into the mold and place the tray in the refrigerator.
Step 5: Crack the eggs into a large bowl and beat well with a little sugar. Take the tray of dough out of the refrigerator and pour the beaten eggs into the mold until nearly full. Place the tray in the oven at 180 degrees Celsius for about 20-25 minutes until the cake is cooked.
The finished egg cake from the easy cake types recipe
2. Easy cake types 2: Paparoti Cake
Ingredients needed for easy cake types 2: Paparoti Cake
Cake part:
- Fresh milk: 100g;
- White vinegar: 3g;
- Baking powder: 5g; - Softened butter: 40g;
- Sugar: 35g;
- Salt: a pinch;
- Chicken egg: 1 egg;
- All-purpose flour: 260g.
Cake topping
- Unsweetened fresh milk: 10g;
- Instant coffee: 4g;
- Softened butter: 30g;
- Sugar: 25g;
- Salt: a pinch;
- Chicken egg: ½ egg;
- All-purpose flour: 35g.
Filling part:
- Chicken egg yolk: 1 yolk;
- Sugar: 15g;
- Cornstarch: 10g;
- Fresh milk: 100g;
- Softened butter: 10g;
- Vanilla: ½ teaspoon;
- Salt: a pinch.
Paparoti Cake is made according to easy cake types recipes.
The cake is great for breakfast.
Steps to make easy cake type 2: Paparoti Cake
Step 1: Sift flour with a pinch of salt. Dissolve vinegar with 60g of fresh milk for about 10 minutes. Dissolve yeast with 20g of water and 5g of sugar, let it sit for a while, the yeast will swell up like a crab shell.
Step 2: Beat butter with sugar, eggs, remaining fresh milk, fresh milk with vinegar, and yeast into a large bowl.
Step 3: Slowly add flour and knead to form a smooth, elastic dough, knead the dough by hand for about 20 to 30 minutes until the dough is smooth and not sticky.
Step 4: Cover the dough with plastic wrap, let it rest in a warm, draft-free place for about 1 hour until the dough doubles in size.
Step 5: For this easy cake recipe, beat the egg yolks with sugar, cornstarch, and salt, then add fresh milk. Stir over low heat until the mixture thickens, add butter and vanilla, stir to melt the butter, then turn off the heat to cool. You can put the filling in the refrigerator to harden, which will make it easier to shape.
Step 6: Make the cake topping:
- Dissolve warm milk with coffee,
- Mix sugar with butter, add eggs, then add flour and coffee mixture. Put the cake topping into a piping bag, store in the refrigerator.
- Punch down the dough, divide it into equal pieces.
- Shape the dough into round balls, flatten and stuff with cream filling in the middle, wrap the cake, can be shaped long or round as desired.
- Place the cake on a baking sheet lined with parchment paper, let it rest for an additional 20 minutes.
- Preheat the oven to 170 degrees Celsius, squeeze the cake topping onto the cake surface. Put the cake in the oven, during baking, the cake topping will melt and cover the cake.
- Step 7: Bake the cake for about 15-20 minutes until the cake is cooked and the surface is crispy. That's how you complete the recipe for easy-to-make cakes.
3. Easy-to-make cakes 3: Salted egg bread
Ingredients for easy-to-make cakes 3: Salted egg bread
- Egg yolks: 2 yolks;
- Wheat flour: 300g;
- Melted butter: 80g;
- Sugar: 70g;
- Warm unsweetened fresh milk: 140ml;
- Brown yeast: 5g;
- Duck egg yolks soaked in oil for grilling or steaming for 10 minutes: 4 yolks;
- Shredded pork;
- Honey: 1 tablespoon;
- Round mold greased with butter: 1 mold.
Steps to make easy bread 3: Salted egg bread
Step 1: Put 1 teaspoon of sugar, milk, a pinch of salt, and yeast in a bowl to ferment for 10 minutes.
Step 2: Put 100 grams of flour in a large bowl, then add all the yeast and mix well. Let it sit for 30 minutes in a warm place to let the dough rise.
Step 3: Put the rest of the dough, sugar, egg yolks, and butter in the bowl with the yeast. Knead the dough until smooth. Form the dough into a round lump, brush a little oil on the dough. Dip a cloth in warm water, squeeze dry, and cover the dough. Let it rise for 40 minutes.
Step 4: Divide the dough into small portions. Roll each portion into a round ball and place them in a round mold. Let it sit for 20 minutes for the dough to rise back.
Step 5: Preheat the oven to 170 degrees Celsius for 10 minutes. Brush the egg on the surface of the dough and place the cake mold in the middle of the oven for 10-15 minutes until the cake is cooked.
Step 6: Take the cake out and brush a layer of honey on top, then add shredded duck meat, salted egg, and finely chopped scallions for vibrant colors.
Following the easy cake recipes will result in a delicious salted egg bread
Wish you success with the easy cake recipes above!
