Easily Achieve Crispy Golden Fried Chicken Feet in Just 3 Steps

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Ngày cập nhật gần nhất: 15/4/2026

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Ingredients for Fried Chicken Feet with Fish Sauce

How to Make Fried Chicken Feet with Fish Sauce

Step 1: Prepare the Chicken Feet and Other Ingredients

Step 2: Marinate and Prepare Fish Sauce

Step 3: Proceed with frying the chicken feet in the fish sauce

Final Product: Garlic Fish Sauce Fried Chicken Feet

Join Team PasGo and master the art of making golden, irresistibly crunchy fried chicken feet with fish sauce, a favorite among the youth, right in your own kitchen!

While chicken feet may not be meat-heavy, their delightfully crispy skin makes for an excellent snack for her and a tasty treat for him.

Dive into the recipe for fried chicken feet with fish sauce to enrich your family's daily meal options!

Delicious, Crispy Fried Chicken Feet - A Daily Delight from Chicken That Wins Over Every Family Member

Ingredients for Fried Chicken Feet with Fish Sauce

- Chicken Feet: 15 pieces

- Garlic: 1 bulb

- Shallot: 1 piece

- Ginger: 1 small piece

- Fish Sauce: 2 tablespoons

- Salt: 1 tablespoon

- Sugar: 1 tablespoon

- Chilies: 2 pieces

- Chili powder: 2 teaspoons

- Cooking oil

- Cilantro and lettuce (adjust according to preference)

Ingredients for Fried Chicken Feet with Fish Sauce

How to Make Fried Chicken Feet with Fish Sauce

Step 1: Prepare the Chicken Feet and Other Ingredients

- Clean chicken feet with salt water. Blanch in boiling water, then cut in half and let dry in a clean bowl.

Preparing Chicken Feet for Fish Sauce Fry

- Peel and finely chop garlic and onions.

- Peel, wash, and finely chop ginger.

- Finely chop clean chilies.

- Pick, wash, and drain cilantro and lettuce.

Step 2: Marinate and Prepare Fish Sauce

- Marinate chicken feet with a small amount of minced garlic and onion, shake well to ensure seasoning absorption. Marinate for about 30 minutes before frying.

- Marinating Chicken Feet

- As the chicken feet soak up the spices, prepare a garlic fish sauce mixture with: 2 tablespoons fish sauce, 1 tablespoon salt, 1 tablespoon sugar, 2 teaspoons chili powder, 1 teaspoon minced chili, ½ teaspoon ginger, ½ teaspoon onion, ½ teaspoon minced garlic.

- Mixing Garlic Fish Sauce for Crispy Fried Chicken Feet

Step 3: Proceed with frying the chicken feet in the fish sauce

- Fry chicken feet in deep oil until golden and cooked. Remove and drain on paper towels.

- Using the same pan, reduce the oil, leaving a small amount to sauté minced garlic and onion until fragrant.

- Add the fried chicken feet back into the pan, toss well, and quickly pour in the garlic fish sauce mixture. Cook for about 1-2 minutes until the sauce thickens slightly.

- Completing the Garlic Fish Sauce Fried Chicken Feet

Final Product: Garlic Fish Sauce Fried Chicken Feet

The garlic fish sauce fried chicken feet are irresistibly crunchy, with a rich flavor that will have you hooked from the first bite.

- A delicious daily delight that the whole family will love

Besides this recipe, chicken feet can be prepared in various enticing ways, such as spicy sour chicken feet, chicken feet marinated in lemongrass and kumquat, adding variety to your daily meal plans.

Frequently Asked Questions

What are the essential ingredients needed to make crispy fried chicken feet with fish sauce?

To make crispy fried chicken feet with fish sauce, you will need 15 pieces of chicken feet, garlic, shallot, ginger, fish sauce, salt, sugar, chilies, chili powder, and cooking oil. Additionally, cilantro and lettuce can be included according to personal preference for serving.

How do I prepare chicken feet before frying them in fish sauce?

First, clean the chicken feet using salt water and blanch them in boiling water. Then, cut the chicken feet in half and let them dry in a clean bowl. Prepare the garlic, ginger, and chilies by chopping them finely, ensuring they are ready for marination and frying.

Is marinating the chicken feet necessary before frying them in fish sauce?

Yes, marinating the chicken feet is essential as it allows the flavors to penetrate and enhances the taste. Marinate them with minced garlic and onion for about 30 minutes prior to frying for the best flavor infusion.

What cooking method is recommended for achieving crunchy fried chicken feet?

To achieve crunchy fried chicken feet, deep-fry them in hot oil until they are golden brown and fully cooked. After frying, toss them in a flavorful garlic fish sauce mixture to enhance their taste, cooking them briefly for a thicker sauce.

Can chicken feet be prepared in other ways apart from frying with fish sauce?

Yes, chicken feet can be prepared in various delicious ways. Alternatives include spicy sour chicken feet or chicken feet marinated in lemongrass and kumquat, providing different flavors and enhancing your meal variety.

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