If you're pondering what to cook, a simple yet delicious dish can be made with beef and fresh bamboo shoots. Let's explore how to make this beef and bamboo shoot stir-fry with PasGo.
Fresh lean beef is rich in vitamins and minerals, especially iron and zinc, making it a recommended addition to your diet. Beef pairs well with many ingredients to create tasty and enticing dishes. Today's dish of beef and fresh bamboo shoot stir-fry is a prime example, being both quick to make and incredibly delicious.
Ingredients:
- Fresh Bamboo Shoots: 400g
- Beef: 150g
- Garlic: 1 bulb
- Ginger: 1 small knob
- Dried Shallots: 1 bulb
- Scallions, Coriander
- Sugar, oyster sauce, salt, cooking oil, ground pepper
How to Make Beef and Bamboo Shoots Stir-fry:
Step 1:
- Peel off the outer layer of fresh bamboo shoots, keeping the tender part, then rinse and chop finely.

- Bring a pot of water to boil, blanch the bamboo shoots for about 5 minutes, then drain well. This method ensures the bamboo shoots are crispier and tastier when stir-fried.
- Wash the beef thoroughly, slice it thinly.

- Marinate the beef with ½ teaspoon salt, 1 teaspoon oyster sauce, 1 teaspoon ground pepper, and ½ teaspoon cooking oil for about 15 minutes.

- Peel and finely chop the shallots and garlic.
- Wash the scallions and coriander, cut into 2-3 cm pieces.
Step 2:
- Heat cooking oil in a pan, sauté the chopped shallots and garlic until fragrant.
- Turn the heat to high, add the beef and stir-fry until partially cooked, then transfer to a plate.
- Heat more cooking oil and sauté the shallots and garlic until fragrant.
- Then add the bamboo shoots to the pan, increase the heat. Next, add the beef, scallions, and coriander, stir-fry until fully cooked.

- Taste the seasoning, adjust if needed, then turn off the heat and transfer the beef to a plate.

The beef and bamboo shoot stir-fry is now ready, it's really simple, isn't it? You can sprinkle some ground pepper on top for added aroma, and enjoy it with hot steamed rice. The slightly sour bamboo shoots combined with tender, fragrant beef, enhanced by the subtle spiciness of pepper, will surely tantalize your taste buds.
Did you know that beef is the richest source of protein among all other parts of the cow? Protein is the most important nutrient for muscle building, making it ideal for athletes or those who regularly engage in physical activities. Additionally, beef contains linoleic and palmiotelic acids, which help fight against cancer and other diseases. Don't forget to include beef in your family's diet.
If you ever feel tired of home-cooked meals, why not try some exciting dishes at a restaurant? It's a great way to explore new flavors and enjoy a diverse menu full of colorful options. You can visit Quan Sanh Huynh Thuc Khang restaurant to savor the distinctive flavors of Northern Vietnamese cuisine. All dishes here are prepared from the freshest, carefully selected ingredients, ensuring not only richness in flavor but also the preservation of their authentic taste.

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Quan Sanh Restaurant – 22 Huynh Thuc Khang, Dong Da District, Hanoi
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