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While it may sound elaborate, making Hoàng Bào fried rice is actually extremely simple. There's no denying the irresistible appeal of this dish!
I'm sure many of you have either tasted or heard of Hoàng Bào fried rice. The name may sound fancy, suggesting a sophisticated dish prepared with great complexity. However, this dish is actually very humble and the preparation method is quite straightforward.
This dish is highly suitable for lunch at the office or outdoor picnics. It's captivating with its fragrant golden egg coating, the sweetness of carrots, and fresh shrimp mingling with each grain of tender rice. Along with its visually appealing presentation and incredibly delicious flavor, Hoàng Bào fried rice will be the perfect choice to make your meal extra special.
Join PasGo now to learn how to make this special dish!
INGREDIENTS NEEDED FOR HOÀNG BÀO FRIED RICE
- Cold rice: 2 bowls
- Dutch peas: 100g
- Carrot: 1/2 piece
- Onion: 1/2 piece
- Brown rice: 50gr
- Baby shrimp: 100gr
- Chicken eggs: 2 pieces
- Seasonings: Fish sauce, salt, seasoning powder, cooking oil
STEPS TO MAKE HOÀNG BÀO FRIED RICE
Step 1. Prepare the ingredients
- Cut baby shrimp into small pieces.
- Peel and dice onions. Peel and dice carrots.
- Boil Dutch peas and diced carrots briefly in boiling water, then drain.
Step 2. Fry the rice
- Heat the pan, add 1 tablespoon of cooking oil, then add onions first. Stir-fry for about 2 minutes, then add shrimp.
- When the shrimp starts to firm up, continue to add Dutch peas, carrots, and stir-fry evenly.
- Finally, add the rice and stir-fry together, season with 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of fish sauce. Stir well for 3 minutes, then turn off the heat.
Step 3. Fry the eggs
- Beat 2 chicken eggs with some seasoning until well mixed.
- Heat a clean pan with a thin layer of oil, then pour in the beaten eggs to make a thin omelette.
Step 4. Presentation
- Place the cooked eggs into a small bowl, ensuring the egg covers the entire surface inside the bowl. Then add the fried rice mixture into the bowl; fold the excess egg edges inward.
- Finally, place the egg rice bowl upside down on a plate, garnish with fresh herbs, and enjoy with sweet and sour chili sauce.
- Alternatively, you can place the egg omelette on a plate, put the rice in the middle, fold the omelette over, then flip it onto another plate. Use a knife or scissors to cut the omelette and reveal the rice inside.
INGREDIENTS FOR HOÀNG BÀO FRIED RICE
The Hoàng Bào fried rice dish is now ready!
Wishing you and your family a delightful meal. Don't forget to share the recipe for tamarind sauce pork ears from PasGo - the pioneering restaurant booking app - with your friends and family for reference!
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