Buzz
Mixed sweet soup is one of the most popular, refreshing, and delicious desserts in Vietnam. Wondering how to make a simple and tasty mixed sweet soup? Let's find out with today's article from Cooking Way!
Ingredients for making simple mixed sweet soup at home
100g red beans
100g black beans
100g mung beans
100g fresh rice flakes
200ml coconut milk
100g cornstarch
1 packet of agar agar powder
Peanuts, shredded coconut, tapioca pearls
Brown sugar, salt
Simple Transformation of Mixed Sweet Soup Recipe
Preparing Ingredients
Soak mung beans for about 3 – 4 hours until they swell and become soft, then rinse thoroughly to remove any sour water, and drain. As for red beans and black beans, soak them for about 4 – 6 hours.
Rinse fresh rice flakes with clean water to remove dirt.
Roast peanuts until golden, remove skin, crush lightly or leave whole as desired.
Soak various beans before making sweet soup (Image: Internet)
Cooking Red Beans
After soaking until soft, put the red beans in a pot, pour enough water, add a little salt, then cook until the beans are soft. When the red beans are cooked and fragrant, strain out the excess water, add 4 tablespoons of brown sugar, stir well, and simmer for about 5 minutes to let the red beans absorb the sweetness.
Add sugar to the red beans, stir to let the beans absorb the sweetness (Image: Internet)
Cooking Mung Beans
Boil mung beans with 500ml water until soft. After the beans are cooked, add 4 tablespoons of brown sugar, adjust the amount of sugar according to taste preference. Stir well to dissolve the sugar completely and continue cooking until the water boils again.
Dissolve 2 tablespoons of cornstarch in ¼ cup of water, gradually pour the cornstarch mixture into the pot of mung bean soup and stir for about 3 minutes to thicken the cornstarch. After the mung bean soup has thickened, turn off the heat and let the pot cool. Remember to skim off the foam regularly for clearer soup.
Cook mung beans with 500ml water until soft (Image: Internet)
Cooking Green Rice Flake Sweet Soup
After cleaning fresh rice flakes, put them in a pot, add 500ml water and a pinch of salt, boil the sweet soup until the rice flakes are cooked and fragrant. When the rice flakes are cooked, add 4 tablespoons of brown sugar, stir well until the sugar is completely dissolved, adjust the amount of sugar according to your taste preference.
Mix 2 tablespoons of cornstarch with a little water and gradually add it to the pot of sweet soup, stir quickly for about 3 minutes until the cornstarch is evenly cooked. After completing the sweet soup, remove the pot from the heat and let it cool.
Cooking green rice flake sweet soup with water and cornstarch (Image: Internet)
Cooking Black Beans
For black beans, put them in another clean pot, add 500ml water and bring to a boil. After the beans are soft and fragrant, strain out the excess water, leaving the cooked black beans in the pot. Add 4 tablespoons of brown sugar, simmer over low heat, stir well to let the sugar completely dissolve into the black beans, then turn off the heat and let it cool.
Stirring cooked black beans with sugar (Image: Internet)
Making Agar Agar Jelly
Mix agar agar powder with 250ml water, dissolve with 100g sugar, stir well until the ingredients are combined. Bring the mixture to a boil, then pour it into a bowl and let it cool. Pour the agar agar jelly into molds, place in the refrigerator to set.
Presentation and Enjoyment
Prepare a shaved ice glass, add 2 tablespoons of red bean sweet soup, 2 tablespoons of black bean sweet soup, 2 tablespoons of rice flake sweet soup, 2 tablespoons of mung bean sweet soup, agar agar jelly, tapioca pearls, shredded coconut, top with roasted peanuts and drizzle with a little coconut milk. Mix well and enjoy the delicious, refreshing mixed sweet soup.
Step-by-step Video Guide to Making Simple and Delicious Mixed Sweet Soup
Information on how to make Simple and Delicious Mixed Sweet Soup
Preparation time for cooking: 20 minutes
Cooking time: 30 minutes
Total cooking time: 50 minutes
Serving size: 3 people
Meal type: Breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 441 calories
Above is the delicious Mixed Sweet Soup recipe that Cooking Way wants to share with you in today's article. Wish you luck and success!
Posted by: Hòa Nguyễn
Keywords: Easy and Delicious Homemade Mixed Sweet Soup Recipe
