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2. Simple Lemongrass Peanut Salt Recipe
To make this dish, you need to select high-quality ingredients, especially fresh and fragrant peanuts. The rest is just following the recipe below.
Ingredients Preparation
- Lemongrass: 8 stalks
- Peanuts: 1 cup
- Rock salt: 1 tablespoon
- Sugar: 1/2 tablespoon
- Garlic: 4 cloves
- Chili peppers: 2
- Cooking oil: 20ml
Steps to follow:
Step 1: Upon purchasing peanuts, heat them in a pan over medium heat until roasted. To determine if they're done, taste; they should be crunchy and sweet.
Step 2: Once roasted, transfer peanuts to a bowl and use your hands to remove the shells and inner kernels. Discard the shells, and place the kernels in a mortar or a nylon bag, then crush with a pestle.
Step 3: Peel the lemongrass, then mince or finely chop. Peel the garlic and chop finely. Remove the seeds from the chili peppers, thinly slice, then chop.
Step 4: Heat a pan over the stove, then add 20ml of cooking oil. Once hot, add lemongrass, chili peppers, and garlic, and sauté evenly. Keep the heat at medium to allow the ingredients to cook slowly and become fragrant. Sauté until the lemongrass, chili peppers, and garlic shrink and become slightly dry.
Step 5: When the lemongrass turns golden, add 1 tablespoon of simmering salt, a type of salt with a mild, non-bitter taste, incredibly aromatic. Add 1/2 tablespoon of sugar and peanuts. Sauté together for about 30 seconds to 1 minute, then turn off the heat. Let cool before serving.
See also: 3 ways to make delicious pepper salt dipping sauce
3. Delicious finished peanut salt
On days of frugal vegetarian meals, if you're looking for a delicious yet economical option, peanut salt is always a perfect choice. Once prepared, this salt carries a delightful blend of garlic, lemongrass, and peanuts. Skillfully made, it boasts a beautiful golden hue, adorned with the enticing red of chili peppers. The aromatic blend of lemongrass, peanuts, a hint of chili spice, and the sweet-salty taste of the salt will surely tantalize your taste buds.
After making peanut salt, you can store it in a jar, tightly sealed, and keep it in the refrigerator for up to a week, or even a month. This dish pairs wonderfully with plain rice, sticky rice, or as a dipping sauce for boiled vegetables or meats.
4. Tips for making peanut salt
In addition to following the correct recipe, here are some extra tips to ensure your peanut salt turns out perfectly fragrant and flavorful.
- Choose peanuts that are firm, avoiding overly large ones as they may lack sweetness and richness. Select carefully to avoid spoiled ones, which can affect the dish's flavor. Opt for locally sourced peanuts for the best taste.
- Roast the peanuts over medium heat to ensure even browning, bringing out their richness. Continuously stir to prevent burning.
- During the lemongrass roasting process, avoid letting it become too dry as it can result in a tough texture, affecting the dish's flavor.
- When crushing the peanuts, avoid grinding them too finely. Simply break them into 3-4-6 pieces, leaving some texture to appreciate their richness.
- You can choose between simmering salt or table salt. If using table salt, use about 1/3 tablespoon as it is very salty.
- If storing the salt outside, ensure it is thoroughly dried after roasting. If the salt remains slightly damp, store it in the refrigerator to prevent mold and preserve its aroma.
Above are the simple steps to make peanut salt at home shared by Mytour . Wishing you success with the above recipe. And don't forget to follow our page for more cooking recipes and exciting dining destinations.
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