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With this pork rib with beans recipe by PasGo, you'll surely add another easy yet incredibly tasty dish to your family's meals.
Looking to impress someone with a rich and flavorful dish? Why not choose this pork rib with beans? Though simple, its unforgettable taste will leave a lasting impression on anyone who tries it.
Ingredients (for 5-6 servings):
- 200g dried white beans (or 500g fresh white beans)
- 1kg pork ribs
- 3 tomatoes
- 3 onions
- 1 carrot
- 2 stalks of celery
- 2 tablespoons of tomato sauce
- Juice of 1 coconut
- Garlic: ½ bulb
- Seasonings: pepper, salt, cooking oil, seasoning powder, soy sauce…
Recipe for Pork Rib with Beans:
- Blanch tomatoes in boiling water, then peel and deseed before dicing them.
- Peel and wash onions, remove the core of the cucumber. - Peel and wash carrots, cut into bite-sized pieces.
- Wash celery stalks thoroughly and finely chop. Peel and finely chop garlic.
- Soak white beans overnight or for at least 5 hours until they swell, then wash and drain.
- Clean pork ribs, pat dry, cut into bite-sized pieces, blanch briefly in salted water to remove impurities. Rinse again with water, then marinate ribs with 1 teaspoon of soy sauce, 1 teaspoon of salt, for about 20 minutes to marinate.
- Heat a pot or deep pan on the stove, add a little oil, sauté garlic until fragrant, then add the ribs and fry until golden brown. Once done, transfer all the ribs onto paper towels to drain excess oil.
- Continue by adding onions to the pan, stir-fry until slightly softened, then add tomatoes and tomato sauce, stir-fry until smooth.
- Return the ribs to the pan with onions and tomato sauce. Pour in enough coconut water to submerge the ribs (if not enough, add some water), add white beans and simmer over low heat for about 30 minutes. Add carrots and cook until carrots are tender, then season with sugar and salt to taste. Simmer until the sauce thickens. When serving, sprinkle with a little black pepper.
This dish is delicious served hot with rice or bread. If you want to make a thicker sauce for dipping bread, you can add a little dissolved cornstarch in water before turning off the heat.
If you're too busy with family and work commitments and don't have time to cook, just drop by Restaurant 63 Cao Thắng to enjoy this dish along with many other enticing dishes.
Restaurant 63 Cao Thắng doesn't limit itself to seafood dishes; its menu offers a variety of other interesting dishes such as roasted meat, beef stir-fry, frog with bamboo shoots, ensuring your meal is diverse and flavorful.
Not overly elaborate in design, Restaurant 63 Cao Thắng welcomes guests with a spacious, airy space that is both elegant and cozy. In particular, the restaurant also features family rooms, air-conditioned rooms, luxurious VIP rooms with modern design, a karaoke system, and high-quality sound to satisfy the needs of all types of customers, from ordinary to high-end, from office workers to families...
Remember to book through PasGo to enjoy special offers reserved just for you by Restaurant 63 Cao Thắng!
>> Check out the latest promotions from Restaurant 63 Cao Thắng HERE!
Address: Restaurant 63 Cao Thắng - 63 Cao Thắng Street, Ward 3, District 3, Ho Chi Minh City.
Sương Mai compiled from the Internet - PasGo.vn
