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Teriyaki chicken wings are irresistibly delicious. This recipe is simple yet bursting with a unique flavor. Tender and flavorful chicken wings coated in savory sauce that no one can resist. If you're unsure what to cook for the family, don't overlook this tasty dish!
Irresistible Teriyaki Chicken Wings
Teriyaki is a popular cooking method in Japan. Cooking Teriyaki-style involves frying, grilling, broiling, or smoking followed by pouring a special sauce on top. This cooking technique has been applied to various types of food and has spread worldwide.
Today, I'd like to introduce everyone to Teriyaki chicken wings. This dish is simple to make, not complicated, but I guarantee everyone will love it!
Let's get cooking together!.
Preparation time: 30 minutes Serving size: 4 people
1. Prepare the ingredients for Japanese Teriyaki chicken wings:
Fresh garlic-infused chicken wings for Teriyaki chicken wings
- Garlic chicken wings: 12 pieces (I prefer garlic-flavored wings, but if you don't like it, you can choose regular ones)
- Potato starch
- Toasted sesame seeds
- Fresh coriander
- Seasonings: salt, pepper, MSG, cooking oil
Teriyaki sauce mixture
Ingredients for making teriyaki sauce
- 100ml soy sauce
- 50ml mirin
- 50 grams sugar
- 50ml water
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 1 tablespoon red chili powder
- 2 tablespoons cornstarch
- 1 tablespoon fresh ginger
Once all ingredients are prepared, let's get started!
2. Simple steps to make Teriyaki chicken wings:
Step 1: Prepare the chicken wings
Clean the chicken wings by soaking and rinsing them with salt water, then pat them dry.
Season the chicken wings with salt and pepper. Mix well and marinate for about 10 minutes.
Add potato starch to the marinated chicken wings and mix well.
Marinate the chicken wings
Step 2: Prepare the Teriyaki sauce
Combine soy sauce, sugar, water, mirin, ginger, garlic, and red chili in a small saucepan. Bring to a boil, then reduce heat and simmer.
In a bowl, mix 2 tablespoons of cornstarch with water until smooth. Pour this mixture into the saucepan, stirring constantly.
Simmer over low heat for about 10 minutes until the sauce thickens slightly.
Turn off the heat and stir in the honey until well combined.
Finished Teriyaki sauce
Step 3: Fry the chicken wings
Heat oil in a frying pan, add the chicken wings and fry for the first time until golden, then remove and drain excess oil.
Heat the frying pan with oil again for the second time, fry the chicken wings until golden brown. Remove and drain excess oil.
First fry of the chicken wings
Step 4: Sauce the chicken wings
Transfer the fried chicken wings to a large bowl, add the prepared Teriyaki sauce and mix well to coat evenly.
Combine Teriyaki sauce with fried chicken wings
Step 5: Complete the Teriyaki chicken wings dish
Place the chicken wings on a plate, sprinkle with toasted sesame seeds and fresh coriander.
3. Finished Teriyaki chicken wings
Finished Teriyaki chicken wings
The piping hot Teriyaki chicken wings are out of the oven!
The chicken wings have a dark golden color on the outside, glossy with sauce. When eaten, the chicken meat is tender, chewy, with a rich sweet and sour taste.
You can enjoy them with rice, salad, or on their own, they're all delicious options!
Simple, isn't it? The most important part of this dish is to prepare the Teriyaki sauce to perfection. Taste as you cook to adjust it to your liking.
Let's get started right away!.
Thank you and wish you all success with this dish!.
