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The scorching summer is the perfect time to indulge in some delicious ice cream. With a blender, you can easily make ice cream at home. Check out the guide below!
1. Easy and Delicious Ways to Make Fragrant Ice Cream with a Blender
The scorching summer is the perfect time to indulge in some delicious ice cream. With a blender, you can easily make ice cream at home. Check out the guide below!
Featuring a sleek tree-shaped design with a compact handle, no need for specialized grinding bowls, and especially simple operation - just press the button and blend... are the outstanding advantages of the blender.
So, in the scorching summer, with a handheld blender, what dishes can you prepare? In today's article, SUNHOUSE shares some simple, delicious ice cream recipes that you can make at home with just a versatile blender. Let's dive in!
Versatile blenders have many uses, catering to a variety of needs in the household.
No need for complexity, you're sure to succeed with your favorite ice cream flavors for the family, especially the little ones. Let's get started.
Deliciously Fragrant Banana Cocoa Ice Cream
Bananas are packed with beneficial vitamins for your health. Don't miss out on banana-based dishes.
You'll easily find many varieties of banana ice cream in supermarkets or ice cream businesses. Bananas are not only rich in diverse vitamins such as C, B6, potassium, fiber... aiding digestion, strong antioxidants, good for heart health, supporting weight loss, but they also have a sweet, addictive flavor. Especially, bananas are a highly common agricultural product in Vietnam. So, don't miss out on banana-based dishes. Banana cocoa ice cream is an example.
The finished banana cocoa ice cream is delicious and refreshing.
Method:
Step 1: Peel, slice bananas into thin slices into a bowl or food container and put them in the refrigerator freezer for 2 hours.
Step 2: Blend bananas smoothly with a blender. Pour bananas into the grinding bowl then select mode and blend smoothly.
Step 3: Continue adding peanut butter and mix well in the bowl with a versatile blender. The finished product is smooth, with all ingredients blended together.
Step 4: Pour the mixture into a container and freeze for about 6 hours. The finished banana cocoa ice cream, if eaten with roasted peanuts or thinly shredded fresh coconut, will be even more delicious.
Nutrient-rich Avocado Chia Seed Ice Cream
Avocados will be tastier in the summer, suitable for making many cooling dishes.
Avocados are almost available all year round. However, summer is the time when avocados are sweetest, creamiest, and most aromatic. Take advantage of this opportunity to make avocado ice cream for family members to enjoy, which is truly a perfect choice. Avocado ice cream is not too sweet, with just the right amount of richness. Especially, avocados are packed with energy, suitable for people on a weight loss diet. Avocado, along with some simple ingredients, and an indispensable convenient blender create a delicious avocado ice cream.
Ingredients:
- 200g thinly sliced avocado
- 3 tablespoons condensed milk (according to taste)
- 2 tablespoons coconut milk
- 100ml unsweetened fresh milk
- 100ml-150ml whipping cream or substitute with egg whites, butter, fresh milk whipped into peaks.
- Chia seeds
Butter ice cream paired with cinnamon shell will be delicious.
Method:
Step 1: Put all prepared ingredients including butter, condensed milk, coconut essence, fresh milk into a blender (if using a blender). Blend the ingredients together until smooth.
Step 2: Whipping or mixture of egg whites, butter, and milk using an egg beater until fluffy. Do not beat for too long as the finished product may separate.
Step 3: Pour the blended butter mixture into the whipped mixture. Sprinkle chia seeds and mix well. Pour the final mixture into a mold or food container as desired and freeze in the refrigerator for 8 hours. The finished product has a buttery aroma, light green color, and a sweet coconut taste, making it a perfect dessert for the whole family.
SUNHOUSE versatile blenders all have copper motors and sharp stainless steel blades, making it very easy and smooth to make fruit ice cream.
Pineapple Coconut Ice Cream
Besides bananas and butter, pineapples are also a seasonal fruit in the summer. Pineapples are especially rich in vitamin C, helping to boost the body's immune system. If you eat too much fresh pineapple and worry about a sore tongue, then try a refreshing pineapple ice cream with the super simple recipe below.
Ingredients:
Ripe pineapple: 1
Condensed milk: 150ml
Yogurt: 1 box, 100g
Coconut essence: 160ml
Pineapple ice cream, refreshing, helps you absorb plenty of vitamin C on hot days.
Method:
Step 1: Peel and chop ripe pineapple, then blend until smooth with a versatile blender. If using a mini blender, you can blend several times to get the smoothest pineapple.
Step 2: Use a sieve or cloth bag to strain out the pineapple pulp, retaining the coconut essence.
Step 3: Mix the coconut essence and condensed milk together with the pineapple essence. Then add yogurt and mix well. Note, if you use homemade coconut essence from fresh coconuts, you should boil the coconut essence before adding it to the mixture.
Step 4: Pour the mixture into a mold or food container prepared. Put it in the freezer for 6 to 8 hours.
A small tip is if you want to easily remove the ice cream, leave it out of the freezer for 3-5 minutes or dip the mold in water before taking out the ice cream.
Furthermore, to add extra allure to pineapple ice cream, you can serve it in a pineapple shell. Surely everyone will want to enjoy such delicious and visually appealing ice cream.
In the scorching heat of summer, with the invaluable support of a blender, you already have 3 standard, delicious, simple, and quick ice cream recipes for the whole family. Wish you success.
