Buzz
Microwave banana cake is a popular snack enjoyed by many young people. Instead of going out to buy it, you can easily make this dish at home using a microwave. Let's join Mytour in the kitchen to learn how to make microwave banana cake quickly and effortlessly.
1. Ingredients Needed
Bananas: 3 pieces
Eggs: 1 piece
All-purpose flour: 250g
1 teaspoon of Baking Powder
1 teaspoon of Vanilla Extract
50g of Chocolate Chips
1 tablespoon of Cinnamon Powder
250g of Sugar
1 teaspoon of Salt
2. Essential Tools
Microwave, whisk, rectangular cake mold, parchment paper, etc.
3. Making Microwave Banana Bread
Step 1: Mash the Bananas
Peel the bananas, then use a spoon, fork, or handheld blender to mash them, or you can use a smoothie maker to save time.
Step 2: Mix the Banana and Egg Mixture
Take both egg whites and yolks. Whisk gently.
Then add the eggs to the mashed bananas, mix well by hand. Add a dash of vanilla extract to give the cake a delightful aroma.
Note: It's recommended to use liquid vanilla extract, available at baking supply stores. Avoid using powdered vanilla or those packaged in small plastic tubes with green caps commonly found in the market. When making banana cake in the microwave, using this type of vanilla extract will make the cake bitter and less delicious.
Step 3: Mix with Banana Mixture
Once the banana and egg mixture is well combined, add all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon powder, and 1 teaspoon of salt. Mix until the mixture is well combined.
To make smooth and fluffy microwave banana cake, before adding the flour mixture, sift the flour once. Remove any lumps to make the flour finer.
Finally, add the chocolate chips.
Step 4: Baking the Cake
Let the banana cake batter rest for about 30 minutes before starting to bake the cake.
Place a layer of parchment paper on the bottom of the cake mold and pour the batter in. Note to only fill the mold about 2/3 of the way full, as the cake will rise further.
Place the cake in the microwave, set to the highest temperature, and bake for 7-10 minutes.
You can check if the cake is cooked by inserting a small toothpick into the cake. If the toothpick comes out clean, the cake is done. If it comes out with batter sticking to it, bake for an additional 2-3 minutes until fully cooked.
4. Finished Product
A delicious microwave banana cake must meet the following criteria:
- Evenly risen, soft, and fragrant cake
- Chocolate chips partially melted, with a slight bitterness
- Perfectly sweet cake, with a glossy brown color
Above is the quick and easy method for making microwave banana cake. Head to the kitchen and treat your family to this delightful dessert! Wishing you success in your baking endeavors!
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