Buzz
Cheeseburgers are a favorite fast food among many young people, loved not only for their convenience but also for their nutritional richness and incredibly appealing taste.
1. Easy Homemade Cheeseburger Recipe
Cheeseburgers are a favorite fast food among many young people, loved not only for their convenience but also for their nutritional richness and incredibly appealing taste.
Cheeseburgers are a globally cherished dish with a delightful aroma. A single cheeseburger provides you with a balanced mix of nutrients, including fiber, protein, carbohydrates, and fats, giving you energy for the entire day.
For this reason, despite the not-so-affordable prices at restaurants, many young people, though fond of cheeseburgers, hesitate due to cost concerns. Below is a guide on how to make easy homemade cheeseburgers with just a few simple steps:
Ingredients and Tools for Easy Homemade Cheeseburgers
- 500g ground beef
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 teaspoons pepper
- 1/2 cup breadcrumbs
- 1 tablespoon cooking oil
- Round buns
- Cheese slices
- Lettuce, tomatoes, cucumbers...
- Gas stove or induction cooker, non-stick pan
- Mixing bowl, spoon...
How to Make Cheesy Beef Hamburger
Step 1: Clean the beef thoroughly with fresh water.
If you buy whole beef pieces, you can cut them into small pieces and finely chop them. Additionally, to save time and effort, you can use a meat grinder or a versatile blender to grind the beef before seasoning.
Step 2:
Mix the ground beef with various spices, including 2 teaspoons of sugar, 1/2 teaspoon of salt, 1/2 cup of breadcrumbs, and 1 tablespoon of cooking oil.
Alternatively, you can add both the meat and spices to the grinder to ensure even mixing.
Step 3:
Let the beef marinate in the bowl for about 15 minutes to allow the flavors to penetrate the meat.
Then, shape the meat into thin, round patties according to the diner's preference. However, it's recommended to shape the meat into round patties and roll them thin, about 1cm thick, to ensure quick cooking. You can use a small trick by wrapping the meat in food wrap and letting it sit for about 15 minutes to give the meat an attractive shape and prevent it from breaking when frying.
Step 4:
Heat a non-stick pan on a gas or induction stove, add cooking oil to the pan, heat the oil, and then fry the beef until golden brown. While frying, you can cover the pan to cook the meat faster.
In addition to frying in a non-stick pan, you can also put the beef in the oven or electric grill for a delicious and fragrant taste without the need for frying oil.
Step 5:
Cut the bread in half and spread tomato sauce, mayonnaise, and then add various accompaniments such as lettuce, tomatoes, and cheese according to the diner's taste.
Then, place the fried beef on top, and cover with the remaining half of the bread to create a delicious hamburger comparable to those bought from a store, ensuring safety and hygiene.
It's best to eat this dish while it's still hot to ensure the beef remains tender and flavorful.
