Buzz
Make kimchi fried rice at home quickly, conveniently, and affordably with this best and simplest Korean dish. This recipe will guide you through making this easy dish! Let's get cooking with PasGo!
Korean Kimchi Fried Rice
Korean kimchi fried rice (bokumbap or bokkeumbap) is a commonly seen dish in Korean cuisine. This fried rice dish creates a simple meal using two common ingredients: rice and kimchi. It can be customized with additions such as beef, pork, chicken, seafood, vegetables, enhancing the flavor and color of the dish.
If you're unsure what to do with leftover rice from the last meal, let's make this kimchi fried rice together.
Let's get cooking!
Preparation time: 30 minutes Serving size: 4 people:
INGREDIENTS FOR KIMCHI FRIED RICE
• Pickled kale kimchi: 1 bowl
• Thinly sliced fresh beef: 200 grams
• Cold rice: 4 bowls
• Fried eggs: 4 pieces
• Light butter or cooking oil: 1 1/2 tablespoons
• Korean red chili paste (Gochujang): 2 tablespoons
• Soy sauce, pepper, brown sugar, sesame oil, mirin
• Garlic, green onions
Ingredients for Korean Kimchi Fried Rice
• CLASSIC KIMBAP RECIPE (KOREAN SEAWEED RICE ROLLS)
• AUTHENTIC SPICY TOFU SOUP RECIPE - KOREAN STYLE
• DELICIOUSLY SPICY KOREAN OCTOPUS STIR-FRY PERFECT FOR FAMILY MEAL.
STEPS TO MAKE KOREAN KIMCHI FRIED RICE
Step 1: Marinate the beef
Thinly sliced beef marinated with 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 teaspoon pepper, 1 tablespoon minced garlic, 1 tablespoon brown sugar, 1 tablespoon mirin for about 15 minutes.
Marinate the beef for seasoning
Step 2: Prepare the other ingredients
Drain kimchi, squeeze out excess liquid, and chop into small pieces
Prepare the kimchi portion
Peel and mince garlic cloves
Clean and finely chop green onions
Peel and slice onions thinly
Heat oil in a pan, fry the eggs until cooked, then transfer to a plate.
Fry the eggs, sunny side up or well done, depending on your preference.
Step 3: Fry the rice
Heat 1 tablespoon of butter or oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Then add 2 tablespoons of red chili paste to the skillet.
Add kimchi and sliced onions and stir-fry for a few minutes until the onions are soft.
Add marinated beef and continue to stir-fry until the beef is cooked through.
Add cooked rice and remaining butter or oil, then pour in 1 bowl of previously squeezed kimchi juice.
Season to taste, mix the rice well to combine and heat thoroughly. Once the rice is cooked, turn off the heat and sprinkle chopped green onions on top.
Step 4: Presentation
Serve the rice on plates, topping each with a fried egg.
You can enjoy the rice with a bowl of seaweed soup for an even more delightful meal.
INGREDIENTS FOR KIMCHI FRIED RICE
Enjoy it while the rice is still hot!
Korean kimchi fried rice offers a rich blend of spicy and sour flavors from kimchi, tender sweetness from beef, and creamy richness from the fried egg yolks, creating a balanced and tantalizing dish that will leave no one indifferent.
Wishing you a joyful meal with your family!
Source: collected
Similar article:
>> Tips for choosing fresh and delicious seafood every woman should know
>> Carp Fish Soup - A Lucky Dish for the New Year
>> Warm Up Your Winter with These 10 Delicious Hot Pot Recipes You Must Try
>> Explore Asia Through Famous Hot Pot Dishes Around the World
