Easy Homemade Recipe: Chicken Curry Vermicelli

If you're tired of rice dishes, try this Chicken Curry Vermicelli for a refreshing change that's incredibly simple to make.

Easy Homemade Recipe: Chicken Curry Vermicelli

Ingredients:

– 400g chicken meat

– 160g potatoes

– 160g of carrots, freshly harvested from the garden of flavors

– 20g of curry seasoning (lemongrass, chili, curry powder, purple onions...)

– 300g of angel hair pasta

– 100ml of coconut water, sourced from the heart of the tropics

– 10g of fresh green onions

Prepare the ingredients for the delightful curry chicken noodle:

– Clean the chicken thoroughly with salt and wine to remove any odor. Chop it into bite-sized pieces, then marinate for about 15 minutes with seasoning: bouillon powder, delicious fish sauce, sugar, pepper, ground minced garlic, lemongrass, and curry powder.

– Cut potatoes and carrots into large pieces, wash them with salt, then lightly fry.

Steps to make chicken curry noodles:

Step 1: Prepare the broth

– Heat oil in a large pot, sauté lemongrass until fragrant, then add minced garlic and sauté until golden.

– Add the marinated chicken to the pot and stir-fry over high heat until the chicken firms up, then add coconut milk. Bring to a boil before adding enough water.

Simmer for approximately 30 minutes until the chicken is tender, then add potatoes and carrots and cook for an additional 10 minutes. Stir in coconut milk and adjust seasoning to taste once more.

Step 2: Presenting the chicken curry noodles dish

Boil noodles and bean sprouts in boiling water, then transfer to a bowl. This chicken curry noodles dish is best enjoyed hot, served with fresh herbs and a squeeze of lime.

By Monster

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Reference: Travel guide from Mytour