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Guide to making simple black sugar bubble milk tea at home is always the most concerning thing for women during hot weather like now, wanting to handcraft delicious black sugar bubble milk tea for the whole family to enjoy.
1. Simple Homemade Recipe for Black Sugar Bubble Milk Tea
Guide to making simple black sugar bubble milk tea at home is always the most concerning thing for women during hot weather like now, wanting to handcraft delicious black sugar bubble milk tea for the whole family to enjoy.
1. Ingredients for Making Black Sugar Bubble Milk Tea
To execute the recipe for making black sugar bubble milk tea at home, you should prepare the following ingredients:
1.1. Ingredients for Making Bubble Tea
- 15 grams of black tea, which can be replaced with other types of tea according to preferences such as oolong tea, lotus tea, green tea, Lipton tea, ...
- 60 grams of Indo milk powder.
- 20 grams of sugar (white or brown).
- 200 ml of filtered water.
- Tea brewing pot, salt, strainer, stirring stick.
1.2. Ingredients for Preparing Black Sugar Pearls
- 140 grams of tapioca starch.
- 20 grams of rice flour.
- 300 grams of brown sugar (Adjustable depending on your taste preferences).
- 5 grams of cocoa powder.
- Filtered water.
- Bowl, strainer, infrared stove, stirring stick, knife, salt, glass cup, ...
2. Quick Recipe for Black Sugar Bubble Milk Tea
The process of making black sugar bubble milk tea
will be divided into 2 stages that you need to perform: making milk tea and cooking black sugar pearls
2.1. Steps to Brew Milk Tea for Making Black Sugar Bubble Milk Tea
- B1: Brew Black Tea
+ Boil water using a rapid boiling kettle.
+ Add 15 grams of black tea to a tea brewing pot, then pour 200 ml of boiling water and cover the lid to infuse the tea for about 15 minutes.
+ Afterward, use a strainer to remove the tea leaves and retain the black tea essence in another tea brewing pot.
- B2: Recipe for Brewing Milk Tea for Making Black Sugar Bubble Milk Tea
+ Next, keep the black tea essence in the tea brewing pot at a temperature of 60 - 70 degrees Celsius, add 60 grams of Indo milk powder, 20 grams of sugar, then stir evenly using a stirring stick or spoon to dissolve.
- B3: Finished Product
