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Dried jackfruit is a beloved snack for many. Not only does it boast a naturally sweet and fragrant taste, but it's also incredibly simple to prepare. Discover how to make dried jackfruit with an air fryer, right in the comfort of your home, with this quick guide from Mytour Blog. Enjoy this delectable treat on rainy days!
Ingredients for Dried Jackfruit
With just a few basic ingredients, you can whip up delicious dried jackfruit effortlessly. Plus, if you're on a weight loss or special dietary regimen, it's essential to understand the calorie content of jackfruit to prepare an appropriate amount. Here's what you'll need for nutritious dried jackfruit:
- 1 kg of peeled jackfruit
- 1 lemon
- 1 liter of cooking oil
- A pinch of sugar/salt
- Air fryer
Ingredients for Delicious Homemade Dried Jackfruit (Source: Internet)How to Make Dried Jackfruit at Home with an Air Fryer
Follow these 4 super-simple steps below to make simple, quick dried jackfruit with an air fryer:
Step 1: Prepare the Jackfruit
The first step in making homemade dried jackfruit is preparing the jackfruit. Use a knife to separate the jackfruit segments and seeds. Then, remove the fibrous parts and only take the pieces that are golden and sweet. Next, tear or cut the jackfruit into bite-sized pieces, being careful not to cut them too small as they will shrink further when dried.
Thoroughly preparing the jackfruit will enhance the flavor of the dried jackfruit dish (Source: Internet)Step 2: Soak the Jackfruit
To reduce the latex content, soak and wash the jackfruit thoroughly. Prepare a solution of 1 teaspoon of salt, 3 tablespoons of sugar, and juice from 2 lemons in a basin of clean water. Stir gently until the seasoning dissolves. Then, immerse the jackfruit, already deseeded and cleaned, in the mixture for about 15 minutes. Afterwards, remove and drain the jackfruit.
Soaking jackfruit with salt, lemon, and sugar to clean the latex (Source: Internet)Step 3: Drying Jackfruit with an Air Fryer
Arrange the jackfruit in the air fryer, ensuring even distribution for uniform heat absorption during drying. Set the air fryer to 130°C and dry the jackfruit for 30 minutes. After 30 minutes, open the fryer, flip the jackfruit, and continue drying for another 30 minutes.
Dry jackfruit with an air fryer for 30 minutes (Source: Internet)Step 4: Finished Product
The dried jackfruit has a beautiful golden color, a sweet and refreshing taste, and is easy to eat. Dried jackfruit can be enjoyed as a snack, dessert, or even as a delightful gift.
In addition to snacks like mixed rice paper, grilled rice paper, bubble tea... making homemade dried jackfruit is also a wonderful choice.
The finished product of dried jackfruit made with an air fryer (Source: Internet)Notes when drying jackfruit with an air fryer
Consider the following when making dried jackfruit with an air fryer:
- If there is too much jackfruit, it can be dried in multiple batches to ensure even crispiness.
- While following the method of making dried jackfruit with an air fryer, you can open the lid to check and flip the jackfruit for even drying.
- Drying time and temperature can vary depending on the thickness of the jackfruit and desired dryness level.
Some Handy Tips for Making Dried Jackfruit
Discover some handy tips for preparing and storing dried jackfruit right here in the information section below:
Choosing Sweet and Delicious Jackfruit
Dried jackfruit is a delicious and popular snack loved by many. To make tasty dried jackfruit, selecting the right ingredients is crucial, especially in the process of choosing jackfruit. Here are some small tips to help you pick delicious jackfruit for making dried jackfruit:
- Choose Ripened Jackfruit: Jackfruit that is ripe is golden yellow in color, with soft but not mushy segments. Overripe jackfruit will be soft, mushy, and not crispy when dried.
- Good Jackfruit Has a Distinctive Aroma: Ripe jackfruit has a distinctive, fragrant aroma. If jackfruit has been injected with chemicals, it will lack aroma or have a strong, pungent smell.
- Ripe Jackfruit Has Brownish-Yellow Skin: Ripe jackfruit typically has brownish-yellow skin, with blunt thorns that are spaced far apart. If the skin is green, with sharp thorns close together, it means the jackfruit is still immature and forcefully ripened.
- Quality Jackfruit Has a Bit of White Latex When Cut: Naturally ripened jackfruit usually has minimal latex and does not contain white latex. If jackfruit has been injected with chemicals, the white latex inside will flow out abundantly due to the influence of the chemicals.
Tips for Choosing Quality Jackfruit to Make Delicious Crispy Dried Jackfruit (Source: Internet)How to Separate Jackfruit Segments Without Sticky Latex
To separate jackfruit segments without sticky latex, you can apply the following tips:
Tips to Avoid Jackfruit Latex Sticking to Your Hands:
- Apply Cooking Oil to Your Palms: This is the simplest and most effective way to prevent jackfruit latex from sticking to your hands. Just apply a little cooking oil to your palms before separating the jackfruit segments.
Cooking oil helps prevent jackfruit latex from sticking to your hands when peeling jackfruit (Source: Internet)- Soak Your Hands in Rice: Rice husk will help remove the sticky jackfruit latex on your hands. Dip your hands in rice before and after cutting jackfruit.
Rice husk helps remove stubborn jackfruit latex on hands (Source: Internet)- Rub Lemon on Your Hands: Lemon is acidic and effectively cleans jackfruit latex. Cut a slice of lemon and rub it on your hands after separating the jackfruit segments to clean the sticky jackfruit latex off your hands.
Lemon's acidity will effectively clean jackfruit latex (Source: Internet)- Use Kerosene or Raw Peanuts: According to folklore, kerosene or raw peanuts are effective in cleaning jackfruit latex. You can wash your hands with kerosene or chew raw peanuts and apply them to the sticky areas to clean them thoroughly.
Tips to Prevent Latex from Sticking to Knife
- Place the Knife in the Freezer Compartment: Jackfruit latex cannot adhere to the knife when it has been chilled. Moreover, placing the knife in the freezer compartment will stiffen it, making it easier for the jackfruit latex to peel off.
- Use Plastic Bags or Oil-Soaked Cloths to Remove Jackfruit Latex: After separating the jackfruit segments, you can use plastic bags or cloths soaked in cooking oil, kerosene, etc., to remove the jackfruit latex.
How to Store Dried Jackfruit
Dried jackfruit is a delicious, crispy snack loved by many. However, to keep dried jackfruit tasty and preserved for a long time, you need to pay attention to the following storage methods:
Both methods above will help you preserve dried jackfruit for about 5 – 6 months.
Handle dried jackfruit carefully to maintain its sweetness and crispiness (Source: Internet)Here are simple ways to make dried jackfruit using an air fryer at home. Save it now to make delicious, crispy dried jackfruit for your family or as gifts for friends. Don't forget to visit the reputable Mytour marketplace to buy delicious jackfruit and high-quality home appliances at great prices.
