Buzz
Boiled duck meat is one of the favorite dishes loved by many. However, to make tasty boiled duck, you need a recipe and to go through various steps. Let's check it out!
Simple Guide to Making Boiled Duck at Home
Ingredients for Boiled Duck
– 400g duck meat
– 1.5 ginger roots
– Salt
– Pepper
– White Wine
Steps to Prepare Boiled Duck:
Step 1: Prepare Ingredients for Boiled Duck
– After purchasing, clean the remaining feathers on the duck, squeeze out all the black liquid remaining in the hair follicles.
– Peel, wash, and crush ginger.
Step 2: Remove the Foul Smell from the Duck
– Duck meat often has a foul smell, so before boiling, you need to pay attention to cutting off all the oily glands at the duck's tail.
– After completing the above step, gently massage the duck with a pinch of salt, pepper, crushed ginger, and a bit of white wine, let it sit for about 30 minutes, then rinse thoroughly and drain.
Step 3: Boil the Duck
– Fill a pot with water and place it on the stove, bring the water to a boil.
– When the water boils, reduce the heat and add the duck and ginger.
– Boil for about 20 - 25 minutes, then insert chopsticks into the duck's body, if it's still pink, simmer for a few more minutes until the duck is fully cooked.
– When the duck is cooked, turn off the heat, let the duck simmer in the pot for about 5 minutes.
– After 5 minutes, remove the duck, let it cool before chopping, arrange on a plate, and garnish with some spring onions on top. Now you have a delicious and nutritious boiled duck ready.
By Monster
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Reference: Travel Guide from Mytour
MytourFebruary 25, 2021
