Easy Homemade Recipe for Deliciously Flavorful Fish Cake Stew

With a hint of sweet and sour flavors to tantalize your taste buds combined with the enticing aroma of fried fish cake, fragrant fish cake stew is undoubtedly the perfect choice for your evening meal.

Easy Homemade Recipe for Deliciously Flavorful Fish Cake Stew

Ingredients:

– Fish cake: 160g

– Lemongrass: 200g

– Spices: garlic, chili, spring onion, shallots, salt, sugar, fish sauce, ...

Instructions:

– To prepare fragrant fish cake stew, you can choose either fresh or pre-fried fish cake. If using pre-fried fish cake, simply cut it into bite-sized pieces. If using fresh fish cake, marinate it with spices such as pepper, salt, and seasoning powder before frying for about 20-30 minutes.

– Peel and cut lemongrass into bite-sized pieces, removing the tough outer layers and eyes, then wash thoroughly. Select ripe lemongrass for a richer flavor in the fragrant fish cake stew.

– Finely chop garlic, cut spring onion into segments, slice chili and shallots.

– Heat a pan with 2 teaspoons of cooking oil, sauté garlic and shallots until fragrant. Then, add lemongrass and stir-fry until fragrant. Next, add the fish cake and stir-fry. Season with fish sauce, salt, sugar, and continue stirring until the ingredients absorb the seasoning. Sprinkle with chopped spring onions on top before turning off the heat.

Fragrant fish cake stew is a perfect balance of flavors, thanks to the sweet and sour taste of lemongrass, ideal for those looking for a delicious homemade dinner without spending too much time cooking.

By Mytour

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Reference: Travel guide by Mytour