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Soy milk has long been a nutritious beverage, beloved by people of all ages for its delicious flavor. Making soy milk at home is incredibly simple and doesn't require any type of blender. In the following article, Mytour will guide you through making soy milk without a blender, a recipe you definitely can't miss.
How to Make Soy Milk Without a Blender
1. Required Ingredients
- 200 grams of soybeans, or adjust the quantity according to your family's needs.
- Clean water (about 1 liter) for soaking the soybeans.
- Filtered water (approximately 1.5 liters) for cooking and squeezing soy milk.
- Pandan leaves (2 or 3 leaves).
- Cooking pot and ladle
- Sugar
- Clean cloth bag for milk filtration
Ingredients Ready
2. Guide to Making Soy Milk Without a Blender
Step 1: Soaking the Soybeans
- Cleanse soybeans thoroughly and immerse them in clean water for approximately 6 to 10 hours (depending on water temperature).
Soak the soybeans for 6 to 10 hours
- After soaking, gently rub to remove the outer skin of the soybeans. Rinse with clean water about 4-5 times until the water is clear, and proceed to the next step.
Step 2: Boiling the Soybeans
- Prepare a pot of clean water, add washed pandan leaves, and bring the water to a boil. This will give the finished soy milk a fragrant pandan aroma, making it more enticing.
Stir carefully and evenly
- After boiling, incorporate the soaked soybeans and stir carefully to avoid any sticking or burning. Maintain a gentle simmer, avoiding high heat and a fully closed lid to prevent spillovers. Once soybeans are fully expanded and cooked, remove from heat and allow to cool.
- Step 3: Mash the soybeans
Prepare 1.5 liters of water, gradually mix it with the cooked soybeans, then start mashing the mixture until smooth. Continue until the mixture feels fine between your fingers, akin to a fine powder.
- Mash soybeans to obtain a smooth paste
- Step 4: Filter out the soy pulp
Transfer the cooled soy mixture into a clean cloth bag or any suitable filtering tool. Thoroughly strain the mixture 2 - 3 times, or more, until no more liquid can be extracted. This process yields pure soy milk.
- Ensure all soy pulp is meticulously filtered out
- Step 5: Cook the milk
- Boil the soy milk thoroughly, add sugar to taste, stirring until dissolved. Once done, let it cool. Store the soy milk in clean bottles or refrigerate to keep fresh for 2-3 days.
- Store the soy milk in clean bottles for freshness
Soy milk makers are popular among homemakers for their convenience. Now, you can easily prepare delicious soy milk at home. Follow these simple steps with your soy milk maker:
- Step 1: Carefully wash and soak soybeans in clean water for 8-10 hours, changing water every 3 hours to prevent fermentation.
- Step 2: After soaking, blend the soybeans with just enough water using the milk function on your soy milk maker. Wait for the machine to do its magic.
- Guide to making soy milk with a soy milk maker.
- Step 3: Once the machine finishes, pour and enjoy immediately. For a lighter taste, strain and add sugar to your liking before savoring this nutritious drink.
Here are simple instructions for making soy milk at home without a blender, offering you additional knowledge on soy milk preparation.
Soy milk makers are becoming a common household appliance due to their convenience and affordability. Consider purchasing from reputable brands like Magic, Bluestone, Mutosi, available at Mytour with a variety of models and excellent prices.
