Buzz
Today, I'm excited to share my foolproof homemade yogurt recipe that guarantees a perfect blend of deliciousness and creaminess without a hint of ice crystals!
With the scorching hot weather lately, the craving for yogurt in my house is unstoppable! Daily store-bought indulgence is not only costly but also questionable in terms of hygiene. So, I ventured into making yogurt at home, and the success exceeded all expectations! While numerous recipes flood the internet, follow this straightforward method for yogurt that turns out both tasty and creamy, with the right level of tartness and, most importantly, no freezing or layering issues!
Here's my foolproof homemade yogurt tip:
Moms, just gather: In my case, I used 2 cans of condensed milk; if you're using 1 can, simply adjust the ratios!
Step 1: Open up 2 cans of condensed milk and pour them all into a clean basin!
Step 2: My secret formula for making yogurt follows the ratio: 1 hot - 1 cold - 1 fresh milk. Note: After pouring the milk into the basin, add a can of hot water first (I reused the milk can from earlier to measure!) then stir the hot water and milk together to make the milk curdle. In my case with 2 condensed milk cans, I add 2 cans of hot water.
Step 3: After thoroughly stirring the milk with hot water, add 1 can of cold water + 1 carton of fresh milk (I prefer making strawberry-flavored milk for fragrance, but for those concerned about calories, you can make sugar-free milk too!)
Step 4: Moms, gently stir the mixture (Remember, only stir in one direction, do it slowly and gently!)
Step 5: Once the mixture is ready, add the yogurt. If you use 1 can of condensed milk, check if your mixture is still too hot; if so, let it cool a bit before adding the yogurt! (You can buy sugar-free yogurt for better taste! Unfortunately, my neighborhood doesn't have a supermarket, so I can't buy it!)
Step 6: Moms, take a larger basin than the one used earlier to contain the mixture! Prepare some warm water (I don't have a thermometer at home, so moms just need to feel it with your hand; if it feels warm, it's good). And moms, based on my previous attempts, I found that keeping the mixture in one basin, fermenting it, and then putting it into jars or bags will make it taste much better!
Final Step: Moms just need to cover the basin with a lid and let it ferment! If you make it in the morning, let it ferment until the afternoon, then put it into jars. If you make it in the evening, put it into jars the next morning! Before pouring it into jars, moms remember to stir it well!
After placing the mixture into jars, store them in the chilled compartment of the fridge for about 5 hours, then transfer to the frozen section for even tastier yogurt!
The yogurt, after fermentation, will become firm and no longer have any excess water, moms!
This is the entire process of my yogurt-making tip, moms, take a look:
And here is the super 'worth the effort' result:
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