Buzz
1. Ingredients
- 500g pork belly
- 50g ginger
- 7 cloves garlic
- 1 onion
- 80ml soy sauce
- 40ml sake
- 40ml sesame oil
- 4 tbsp honey
- 1 tbsp Korean chili powder
- 1.5 tbsp Gochujang sauce
2. Necessary tools
Air fryer, blender, knife, cutting board, plate
3. Instructions for making Korean BBQ Pork
- Step 1: Prepare the meat
Wash and salt the pork belly to remove any odor, then cut it into medium-sized pieces.
- Step 2: Prepare other ingredients
Finely chop ginger, garlic, and onion, then blend them with a bit of water. If you don't have a blender, you can finely chop or crush them with a mortar and pestle.
- Step 3: Prepare the marinade
Combine the finely chopped ginger, garlic, and onion in a bowl, then add: 80ml soy sauce, 40ml sake, 40ml sesame oil, 4 tablespoons honey, 1 tablespoon chili powder, and 1.5 tablespoons Gochujang sauce. Mix well.
- Step 4: Marinate the meat
After preparing the pork belly, marinate it overnight for the best color and flavor. Alternatively, you can marinate for at least 1 hour for the meat to absorb the marinade.
- Step 5: Grill the meat
Once marinated, evenly place the meat in the air fryer. Grill at 180°C for 30 minutes.
About 10-15 minutes into grilling, open the air fryer and flip the meat for even cooking. Let the meat cool slightly before slicing into bite-sized pieces. Sprinkle some toasted sesame seeds on top, and it's ready to serve.
5. Finished Product
This Korean-style grilled pork goes perfectly with hot rice and mixed vegetables. The tender pork belly, infused with the sweetness of honey, a hint of spiciness from chili, and the aromatic flavors of garlic and ginger, creates a delightful harmony.
Above is the guide to making delicious and tempting Korean-style grilled pork. Mytour wishes you success in preparing this dish. Thank you for following along!
