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Two Super Simple Recipes for Gyeranbbang Egg Bread!
Perhaps, staying at home is when the culinary creativity of the internet community flourishes the most. Evidence lies in the craze following the garlic butter cheese bread and Dalgona coffee, now it's the turn of the rich and creamy Gyeranbbang egg bread from Korea to stir up the food enthusiasts.
Unforgettable flavor, eye-catching appearance? Absolutely! The greatest advantage of this snack is how incredibly easy it is to make, requiring only 17 minutes and readily available ingredients.
Let Klook reveal the super simple recipe for making Gyeranbbang egg bread. You're guaranteed to fall in love with this street food!
1. Recipe for Making Gyeranbbang Egg Bread Using an Oven
Ingredients (for 6 cakes):
- 85g all-purpose flour
- 43g sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 43g butter
- 7 eggs
- 80ml fresh milk
- 1/2 teaspoon vanilla extract
- Salt, pepper, and parsley for garnish and added flavor.
Tools:
- Muffin tray
- Mixing bowl
- Electric mixer
- Pastry brush
Instructions:
- Sift flour, sugar, salt, and baking powder together and mix well.
- Melt butter in the microwave. Brush some melted butter onto the muffin tray.
- Add 1 egg, milk, and vanilla to the remaining melted butter mixture and whisk by hand; then, add to the initial flour mixture.
- Use an electric mixer, beat until the mixture thickens.
- Divide the kneaded dough into 6 portions and place into the bottom of the muffin tray.
- Place 1 egg on top of each cake and sprinkle with salt, pepper, and parsley.
- Preheat the oven to 350 degrees Fahrenheit for about 10 minutes.
- Bake the cakes at 350 degrees Fahrenheit for about 25 minutes, and it's done.
2. Recipe for Making Gyeranbbang Egg Bread Using an Air Fryer
Ingredients:
- Pancake mix
- Eggs
- Cooking oil
- Fresh milk
- Salt
Tools:
- Air fryer
- Cupcake liners
Instructions:
- Mix flour and milk in a 2:1 ratio. Adjust ingredients according to the desired quantity of cakes.
- Evenly coat the inside of cupcake liners with cooking oil.
- Pour the evenly mixed batter into each cupcake liner, filling them about 1/3 full.
- Place one egg into each cupcake liner.
- Sprinkle seasonings (salt, sugar) to taste. At this stage, you can get creative with additional toppings like thinly sliced cheese, cereal, etc.
- Set the cupcake liners into the air fryer.
- Bake the cakes at 160 degrees Celsius for about 17 minutes.
Voila! You now have a nutritious meal to boost your immunity against the COVID-19 virus.
Due to differences in ingredients and preparation, the Gyeranbbang egg cakes from recipe 2 have a thinner batter and less buttery aroma compared to recipe 1 but are quite similar to the 'national dish' version from Korea.
However, both versions are equally delicious and pair perfectly with Dalgona coffee. Don't believe it? Get cooking and experience it yourself. Stay tuned to Klook's Blog, Instagram, and Facebook for regular updates on travel and lifestyle tips and hacks!
