Buzz
Sometimes, familiar dishes like soy sauce braised eggs can bring warmth to your family dinner.
Quick and Simple Soy Sauce Braised Eggs
Ingredients:
- 4 eggs
- 20g chives
- Spices: green onions, garlic, chili, salt, sugar, soy sauce, seasoning granules, etc.
Instructions:
- To make delicious soy sauce braised eggs, select fresh eggs by gently shaking them; minimal movement indicates freshness.
- Boil about half a pot of water, ensuring eggs are fully submerged. Add eggs when water is still cold to prevent cracking. Boil for 6-7 minutes for soft-boiled or 8-9 minutes for firmer yolks.
- Note: Once eggs are cooked, transfer them to a bowl of cold water to reduce temperature and facilitate peeling.
- Continue boiling approximately 500ml of water with 2 teaspoons of granulated sugar and soy sauce. Season to taste. Add peeled eggs, ensuring even absorption. Simmer over low heat until the eggs have a brownish-yellow hue.
- Just before turning off the stove, add finely chopped garlic, minced chili, sliced green onions, and chopped chives for the finishing touch to the soy sauce braised eggs.
This dish is best enjoyed hot and pairs well with freshly cooked rice. You can also enjoy soy sauce braised eggs with boiled vegetables or fresh greens like cucumber, lettuce, etc., according to your preference.
Source: Mytour
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Reference: Travel guide from Mytour
MytourDecember 3, 2020
