Easy Recipe: Fried Catfish with Ginger Sauce

Fried catfish with ginger sauce, complemented by the sweetness of the fish meat, accompanied by a bowl of tangy ginger fish sauce, is a delicious meal that goes perfectly with white rice.

Easy Recipe: Fried Catfish with Ginger Sauce

Ingredients:

- Catfish

- Fresh herbs, pickled onions, green bananas

– Ginger, lime, chili

– Spices: salt, sugar, fish sauce

How to Make Fried Catfish with Ginger Sauce: 

Step 1: Prepare the Ingredients

Start by cleaning the fish, removing the innards, and washing with lime and salt to remove any fishy odor. Score the fish body, then drain.

Step 2: Fry the Catfish

Heat oil in a pan, fry the fish until golden brown and crispy. In the hot oil, add a few cloves of garlic and thinly sliced ginger to enhance the aroma. Once both sides of the fish are golden brown, remove and place on a plate lined with paper towels to absorb excess oil.

Step 3: Make Ginger Fish Sauce

Peel and wash the ginger, then slice thinly. Cut the red chili and garlic into slices, then place them all in a mortar and pound until smooth. After pounding, add sugar, fish sauce, lime juice, and a little boiling water and stir well. Adjust the seasoning to your taste.

The dish fried catfish with ginger sauce has a crispy golden exterior, tender and sweet flesh. Serve with a bowl of ginger fish sauce, along with fresh vegetables, green bananas, and star fruit.

 According to Mytour

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Reference: Travel Guide by Mytour