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No need for an oven or bread machine, you can easily make delicious soft and fluffy egg bread using a rice cooker with these simple steps.
1. Easy Recipe: Soft and Fluffy Rice Cooker Egg Bread
Forget the oven—make delicious egg bread using a rice cooker with this easy recipe!
Ingredients for Rice Cooker Egg Bread: - 250g Bread Flour (type 13, ideal for making bread) - 150ml Unsweetened Fresh Milk - 1 Egg - 5g Yeast (or a bit of baking soda) - 40g Unsalted Butter - Sugar (50g), Salt (2g) - Rice Cooker
How to Make Rice Cooker Egg Bread Step 1: Mix the Dough - Mix 250g bread flour with about 50g sugar and 2g salt in a large bowl - Add 5g yeast to the flour mixture (add yeast later to ensure optimal yeast activity)
