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Pickled cucumbers are always a refreshing side dish, especially with meaty and protein-rich foods during the Tet holiday season. Follow this simple pickling method below to ensure your family enjoys a jar of delicious pickled cucumbers.
Pickled cucumbers go well with any dish, especially during festive meals like Tet with dishes such as sticky rice cakes, traditional Tet cakes, and savory sausages... Get into the kitchen and make a jar for your family to enjoy during Tet and add some variety to your family meals!
Ingredients for pickled cucumber
- Cucumbers with Blossoms: 1kg
- Rice Vinegar: 300ml
- Sugar: 50g
- Garlic: 2 bulbs
- Coarse Salt: 5g
- Distilled Water: 700ml
- Several stalks of celery, coriander, and carrot sliced into pieces
Step-by-Step Guide to Pickling Cucumbers with Blossoms
Step 1: Wash the cucumbers with blossoms thoroughly, drain, and if you have time, let them sit in a cool place for about 1 day to slightly shrink and reduce water content. This will result in crisper pickles after salting.
Step 1: Preparing the Ingredients for Pickling Cucumbers with Blossoms
Step 2: In a pot, bring distilled water, rice vinegar, coarse salt, and sugar to a boil, then let the vinegar-sugar mixture cool. Boiling the brine helps ensure that the pickled cucumbers can be preserved longer without cloudiness.
Preparing the Brine for Pickling Cucumbers with Blossoms
Step 3: Peel the garlic, slice or cut the carrots as desired. Prepare the celery by cleaning, cutting into chunks, and thoroughly drying. Clean a glass jar, rinse with boiling water, and let dry. Layer the cucumbers with blossoms, carrot slices, garlic, celery, and herbs in the jar until full.
Step-by-Step: Adding Cucumbers to the Jar
Step 4: Pour the vinegar-sugar mixture into the jar until the pickles are fully submerged. Place the pickled cucumbers with blossoms near the kitchen if the weather is too cold to ferment them for 2-3 days.
Pickling Cucumbers with Blossoms
Crunchy and flavorful pickled cucumbers with a hint of sweetness and a refreshing aroma of garlic and dill. Store them in the fridge once they reach the desired level of tanginess for a delightful treat anytime.
Indulge in the tangy and crispy goodness of pickled cucumbers with tender seeds. A perfect blend of sourness and crunchiness awaits.
Wishing you success with this delectable pickled cucumber recipe! Enjoy the burst of flavors!
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