To maintain the durability, efficiency, and safety of the Inoxtrend PK-DT-111E steaming and grilling oven, regular cleaning is imperative.
Cleaning method for versatile Inoxtrend PK-DT-111E steaming and grilling oven using vinegar and lemon
One popular method for cleaning kitchen appliances involves using fresh lemon and white vinegar, both completely natural ingredients.

To clean the versatile Inoxtrend PK-DT-111E steaming and grilling oven with this mixture, begin by squeezing the lemon to extract its juice into a bowl, including the peel.
The high acidity in lemon aids in removing grease layers. Heating the oven with vinegar generates heat that helps kill bacteria. Additionally, the steam from white vinegar helps eliminate odors and loosens food residues stuck on the oven walls.
The combination of these two ingredients works effectively in deodorizing and dissolving stains, dirt, and lingering bacteria inside the oven.
Cleaning Inoxtrend PK-DT-111E steaming and grilling oven with self-cleaning feature
One of the strengths of the versatile Inoxtrend PK-DT-111E steaming and grilling oven is its additional smart self-cleaning feature, offering various modes such as short wash cycle (for daily oven cleaning), medium wash cycle (for periodic oven cleaning), long wash cycle (for deep cleaning), as well as customizable wash cycles, ... Specifically, this high-end appliance will be equipped with a high-pressure spray system combined with high water temperature to facilitate easy oven cleaning.

To activate this feature on the Inoxtrend PK-DT-111E oven, follow these steps: Select Mode -> Function -> Select: Self-Cleaning -> Select: Enter.
Immediately after activating this function, the oven will immediately start an intelligent cleaning cycle. It will release hot water at about 80°C through high-pressure water sprayers that will spray into every nook and cranny of the oven. Combined with the operation at high temperature, it will effectively dissolve grease, oils, and food residues much cleaner than manual oven cleaning.

