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The tangy and refreshing dishes below will help you balance your nutrition and relieve post-Tet fatigue.
1. Easy-to-Make Delicacies for Post-Tet Refreshment
The tangy and refreshing dishes below will help you balance your nutrition and relieve post-Tet fatigue.
With a variety of main courses, appetizers, desserts, or dishes to deal with leftovers, the dishes below will help you effectively combat Tet fatigue.
Indulge in the light and refreshing dish of spring rolls to relieve post-Tet fatigue and make use of leftover chicken.
This simple bún cuốn dish requires minimal ingredients and steps: thinly slice all ingredients (cucumber, pickled carrots, fried egg, sausage, meat), then roll them in rice paper with vermicelli and lettuce, dip in sweet and sour sauce, and enjoy!
The tangy and sweet flavor of clam and pineapple soup will elevate your family meals.
To prepare: - Rinse clams and parboil in boiling water. Remove foam and set clam water aside, clean clam meat. - Rinse and chop dried onions and spring onions. - Rinse tomatoes, core, and slice. Peel and thinly slice pineapple. Remove seeds and rinse. - Sauté dried onions in oil until fragrant. Add clams and stir-fry. Season with a little seasoning powder (avoid excessive saltiness as the clam water is already salty). - Bring clam water to a boil. Then add tomato and pineapple and boil again. - Add spring onions and seasoning, stir well, and turn off the stove. Remove the soup pot. Now you have a delicious clam and pineapple soup to serve your family.
This Southern-style sour fish soup is delicious, easy to eat, and perfect for post-Tết recovery.
To make: - Peel and clean fish, removing all slime with salt. Cut into bite-sized pieces or halve. - Peel the mung bean sprouts, thinly slice, and rinse with a little salt. - Core the tomatoes, slice thinly. Cut off the stems of the pineapple and slice thinly. Remove the corn stalks and slice thinly. - Sauté the purple onions in a little oil until fragrant, add tomatoes and cook until soft, then add a little fish sauce. - Pour boiling water over the tomatoes and season with spices and sugar to taste. Squeeze the tamarind into a bowl, add water, mix well, then slowly pour the tamarind water into the fish pot. Add the pineapple to the pot to release sweetness and fragrance into the broth. Then add the fish. Cook until the fish is done, then remove. Add the mung bean sprouts, corn, and beans, cook for about 3 minutes until soft, then add the bamboo shoots. When the soup boils again, add the fish back into the pot, sprinkle with chopped cilantro, and turn off the heat.
Utilize surplus fruits to make refreshing fruit jelly for post-Tết relaxation.
Using a variety of fruits according to preference and availability, chop them into small pieces and place them in cups. Soften gelatin in water, then melt it in the microwave, mix with apple juice, pour into the cups with fruits, then chill in the refrigerator to enjoy delicious fruit jelly, perfect for boosting vitamin intake and refreshing after Tết feasts.
