Easy-to-make sour and spicy shrimp hotpot for a delightful meal at home

With a simple cooking method, the sour and spicy shrimp hotpot is suitable for family gatherings, friends, or can be a daily meal replacement. Check out how to cook this dish at home.

Switch things up with a homemade sour and spicy shrimp hotpot

Ingredients:

– Fresh prawns

– Ripe pineapple

– Tomato delight

– Lemongrass and chili fusion

– Tomato or chili sauce

– Lime leaves

– Water spinach greens

– Rice vermicelli or shrimp noodles

– Seasonings: fish sauce, salt, sugar, MSG, chili paste

How to cook spicy sour shrimp hot pot

Preparation of ingredients:

– Clean and trim shrimp, remove whiskers and tails

– Peel and clean pineapple, remove eyes, and cut into bite-sized pieces

– Rinse tomatoes, and cut into bite-sized pieces

– Prepare a selection of fresh vegetables and arrange them on a plate to enjoy with the hotpot.

Steps to Cook Spicy and Sour Shrimp Hotpot

Step 1: Boil the Shrimp

Pour water into a pot, bring it to a boil, then add the shrimp to cook. Remove the shrimp and leave the shrimp broth.

Step 2: Prepare the Hotpot Broth

– Place the pot on the stove, add some cooking oil. Once the oil is hot, add minced garlic, chili paste, tomato sauce, and whole chilies. Stir well.

– Next, add the boiled shrimp to the pot and wait for it to boil. Then, add lemongrass, pineapple, tomatoes, and lime leaves.

– Finally, put the fully boiled shrimp into the boiling hot pot again, then season to taste, and it's ready to be served.

Step 4: Enjoy the spicy and sour shrimp hot pot

– Put the noodles into a bowl, then pour the hot and flavorful hot pot broth over it. You will experience the spicy, sour, and sweet taste of the spicy and sour shrimp hot pot. This dish is perfect for family gatherings and friends.

– You can enjoy this dish with various vegetables such as kale, mint, corn, water spinach, tofu, vermicelli... (depending on each family's taste).

By Monster

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