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Summer is often marked by sudden rains, a weather condition that can easily lead to coughs in young children. Mothers, try making a refreshing ginger pear juice for your little one, ensuring the end of coughing fits within just one day.
Not only for young children, this delicious beverage also has beneficial effects for adults.
Ingredients for preparing ginger pear juice:
- 2 ripe pears
- Ice cubes
- 60ml honey
- 1 fresh ginger root
- Filtered water
- 250ml soda water
- 2 fresh limes
- Cane sugar
You can choose between two methods based on your convenience.
Method 1:
Tools: blender, glass, knife, strainer
Procedure:
Step 1:
+ Peel and finely chop fresh ginger.
+ Next, combine honey, ginger, and water in a small pan, simmer over medium heat for about 15 minutes.
+ Strain the mixture to remove ginger residue, then add soda and lime juice to the filtered liquid, stir well.
Step 2:
Peel the pear, cut it into pieces, then blend it with small ice cubes in a blender until smooth.
Step 3:
Pour the blended pear into a glass, add honey, ginger, and the lime soda mixture prepared earlier, then indulge in the refreshing goodness.
Ginger pear juice is not only refreshing and sweet but also easy to drink and can be quite addictive.
The delightful aroma of ginger, pear, and the sweetness of honey creates a flavor that is both refreshing and slightly tangy, making it not only easy to drink but also addictive.
Method 2:
Step 1:
Peel and slice the pear into bite-sized pieces. Peel and clean the ginger, then cut it into thin strips.
Step 2:
Place the pear, ginger, and 2 teaspoons of cane sugar in a pot, add about 100ml of water, then place it on medium heat for 15 minutes.
Finally, turn off the heat, let it cool, then ladle it into a bowl and savor the flavors.
This refreshing drink is perfect for seasonal transitions, not only boosting immunity but also providing a cool and satisfying thirst-quencher.
A bowl of ginger pear juice not only helps with coughs and phlegm but also provides excellent cooling relief in the summer.
According to traditional medicine, the pear is considered a precious fruit at the top of the hundred fruits, also known as the pleasure fruit, jade pearl, or honey script. It has a mildly cool and sour nature, aiding in cooling, moistening the lungs, relieving phlegm, reducing coughs, moistening the throat, and detoxifying.
Pear juice with ginger and honey is not only thirst-quenching and relieves dryness in the mouth but also effectively treats coughs with phlegm and hoarseness.
Source: Compilation
