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Air fryers are typically crafted from stainless steel. However, if the material fails to meet standards, the fryer may succumb to corrosion, leading to rust over prolonged usage.
Improper storage practices can also induce rusting. Failure to clean and thoroughly dry the fryer before storage may result in rust formation.
Step 1: Prepare materials such as salt and a brown paper towel. Salt is a mild abrasive material that helps you easily clean rust stains without heavily impacting the surface of the air fryer.
Step 2: Firstly, ensure that the air fryer is turned off and unplugged.
Using salt
Step 3: Sprinkle a small amount of salt onto the rusted area. Then, use a specialized kitchen paper towel to gently scrub the rust spots. As the salt corrodes the rust, remove the dirty salt and add fresh salt to continue scrubbing until completely clean.
Step 4: Once the rust stains are completely removed, rinse thoroughly with dish soap and then air dry in a dry place.
Step 1: Prepare a potato and baking soda. This method is only suitable for removing thin rust stains on the surface of the fryer.
Step 2: Cut the potato in half, then dip the cut side of the potato into a layer of baking soda. If baking soda is not available, it can be replaced with dish soap.
Using potatoes and baking soda
Step 3: Gently rub the cut side of the potato onto the rusted area of the fryer, repeating until the rust stains are completely removed.
Step 4: Once cleaned, rinse the pan thoroughly and then air dry.
Step 1: Prepare lemon or vinegar. Before cleaning, ensure that the fryer is turned off and the power source is disconnected.
Step 2: Soak the rusty air fryer in lemon or vinegar solution for about 30 minutes or overnight. You can dilute with some water to reduce acidity, and add 1 - 2 tablespoons of salt for better results.
Using vinegar or lemon
Step 3: After allowing the lemon or vinegar to penetrate for enough time, use kitchen paper or a similar material to wipe the fryer clean. Rust and associated dirt have been dissolved by lemon or vinegar and can be easily wiped away.
Before beginning the pot cleaning process, ensure that the pot is turned off and completely cooled. The hot surface of the pot can cause burns to users.
Separate removable parts such as the oil drip tray, grilling rack, and stand. Ensure these parts are free from oil or leftover food before cleaning.
Use warm water and a mild soap to clean the parts thoroughly. Gently scrub the parts with a soft brush to remove oil and dirt residues. Be careful with fragile parts like the grilling rack to avoid damage.
Avoid using strong or corrosive cleaners to clean the pot as they can damage the surface and internal parts. Use gentle and environmentally friendly cleaners instead.
Important notes for cleaning an oil-free fryer
- After cleaning, ensure that all parts are thoroughly dried before reassembling them in the fryer. This helps prevent mold formation and increases the lifespan of the fryer.
- Use a damp cloth to clean the exterior surface of the fryer. Avoid allowing water to seep into the interior of the fryer, as this can damage electronics and other components.
- After cleaning, reassemble the parts into the fryer and store the oil-free fryer in a dry, well-ventilated area. Ensure that no heavy objects are placed on top of the fryer.
