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Explore some handy tips for storing and using food items in the refrigerator in an organized and efficient manner, ensuring cleanliness and health safety during the Covid-19 pandemic.
1. Effective Refrigerator Storage Techniques
Discover some clever tips for storing and using food items in the refrigerator in an organized and efficient manner, ensuring cleanliness and health safety during the Covid-19 pandemic.
In the context of the Covid-19 pandemic and the focus on limiting contact and outdoor activities, many people in major cities like Hanoi and Ho Chi Minh City tend to stockpile food for several days. However, storing a large amount of food in a limited refrigerator space poses a significant challenge for home cooks.
Many people believe that food storage containers are too bulky and take up too much space in the refrigerator. However, stacking multiple containers on top of each other and placing them in the refrigerator is the most space-efficient method. This method is especially more effective than placing food in bowls or using pots and pans.
Tips for Proper Food Storage in the Refrigerator
To ensure food freshness, protein can be frozen for up to 6 months, while vegetables can last about 1 week.
Save energy for the refrigerator by placing a bowl of water or a water tray in the freezer overnight, then move it to the fresh food compartment the next morning.
For quick ice making, wrap a large aluminum foil around the ice tray before placing it in the refrigerator. After 1 - 2 hours, the ice will be ready for use.
